The husband was mentioned after the kids, but before the dog, I am ok with that , As an Amazon Associate I earn from qualifying purchases. By now, I hope everyone knows that deliciousness is my prime directive. But whether you like yours flaky or clustered, sweet or savory, all great granolas start with some common rules. If youre running short on time, make a Maple Sea Salt Granola Parfait with only two ingredients. Also preheat the oven at this point. My 3 year old helped me make it and we ate almost all of it off the pan while it cooled. Mix together the dry ingredients in one bowl and the wet in another (with the exception of the egg whites) Pour the wet into the dry and mix to combine. Step-by-Step Instructions. Youve set enough side for the next few days, but you have plenty left over that you still need to store. Test your granola every so often and if you notice it becoming stale consider freezing it to extend its life. For the Granola: In a medium bowl, combine rolled oats, wheat germ, flax seeds (if using), and chia. I use the same salt for cooking and baking. This is the most amazing homemade granola I have ever made!! If youre not sure if your granola is past its best, give it a smell and taste a small bit. In a large bowl, stir together the oats, pecans, and coconut. Learn more about why Kosher salt is best! Im sure its very tasty without them because I tried it before I added them. Photo: Matt Duckor. If you live in a hot, humid environment the shelf life will be more like 2-3 months. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. Drizzle with 1/4 cup honey. The granola will last six to eight months in the freezer but aim to eat it within 3 months for best quality. Brown the Butter, Coat the Oats. For added crunch, you can also add a few tablespoons of uncooked oats to your granola mixture before baking. Bake for 10 more minutes, and stir again. You can use a variety of ingredients such as oats, nuts, dried fruit, honey, and even chocolate chips to create the perfect combination. Then add the final 1/4 cup of yogurt, followed by a rounded tablespoon each of the fruit and granola. First, I add some butter flavored coconut oil to the mix, which gives it a good bit of fat to get the caramelization going. It could be that it was baked for too short of a time, causing the oats to not get fully toasted. thank you SO MUCH!!! It will stay good for up to 6 months, depending on your climate and how you made the granola. You still wouldnt want it in your morning bowl. Wrapping the individual granola bars in this way ensures that they do not stick together. After baking, spread your granola out on parchment paper and allow it to cool completely before transferring it to the storage container. When the coconut is just lightly golden, remove the pan and let it cool. In another bowl, whisk together the coconut oil, maple syrup, brown sugar (if using), vanilla extract, cinnamon, salt and nutmeg until well combined. Preheat oven to 350 degrees F. Place parchment paper on a large rimmed baking sheet. It is critical to consider the suggested storage time for the recipe you are using and to keep an eye on the expiration date of your products. There should be no noticeable change in the texture or taste of your granola after freezing. To make it crunchy, combine all of the ingredients in a mixing bowl, bake it until it is moist, and use natural sweeteners such as honey. Additionally, if you want to add sweetness, try adding some chopped dried fruit such as apricots or dates. But I promise, you dont taste it. Stir in sugar and salt, cover, and let stand until the mixture looks loose and damp from the dissolved sugar, about 30 minutes. Making your own nutritious snack in your kitchen pantry is an easy and healthy way to add nutrition to your diet. After it has been frozen on the counter overnight, it can be used later. Well, DAAAAAAAMN! Youll be able to make your homemade granola even more delicious because of the protein in the egg. So the flavor today is sunflower seed and dried cranberries. Set aside. Also, given the high-fat content in nuts, theyll go rancid after a while. Yogurt is a tasty topping for oatmeal or other breakfast foods, and it can also be used to make delicious smoothies and parfaits. I only had sweetened coconut, so I halved the brown sugar, and it was still very sweet I may try it with no brown sugar next time. It is a tasty and nutritious breakfast food that can be eaten both cold and warm. YouTube Glad I found this recipe when I googled. However, if its stored the wrong way, then moisture can infiltrate and cause mold. There are several different sticky ingredients available, but weve discovered that honey is the best. Sprinkle granola onto a bowl of yogurt or ice cream. That's it! These ingredients are high in fiber and healthy fats, which can help bind the granola together. Typically I am NOT a coconut fan. Follow the steps below to make your own chunky granola recipe at home: Mix the wet ingredients: In a large bowl, whisk together maple syrup, coconut sugar (or brown sugar), vanilla extract, vegetable oil, and salt. Learn more. This prevents the humidity from ruining the granola before you get a chance to eat it. Keep an eye on it so it doesn't burn! I am an unabashed granola snob, mercilessly taking down most every recipe that crosses my path. So glad I pretty much reached my weight loss goal because Id be totally doomed if I made this 4 months ago! Seal the containter or bag and put it in a dark, dry cupboard away from any major heat sources. Simply make your own with a few ingredients and store it in the refrigerator for weeks (or months) at a time. Here are the basic steps: Step 1: Line a large baking tray with baking paper (this step is important). Sprinkle on top of ice cream or frozen yogurt. With these tips, you should be able to keep your homemade granola crunchy for several weeks. How To Keep Granola From Sticking And Make Perfect Clump-Free Granola, 1 Little West 12th Street, New York NY 10014. But so glad you love it!!! These will provide natural sweetness without having to add sugar. Line a baking sheet with parchment paper for easy clean-up In a microwave safe bowl, combine coconut oil, agave and maple syrup. My name is Naomi Barton and Im the owner of Bitsys Brainfood, an informative website about snacks. Plus, its a lot healthier. Notes Stir in dried apricots, dried cherries, and dried blueberries too. When the sugar has mostly dissolved and the oats seem a little wet, transfer the granola to a half sheet pan and bake at 300F (150C) until dry to the touch and golden brown, though perhaps a bit soft while warm. Fresh Sourdough Starter and Glass Sourdough Crock Set, 7 cups (623g) rolled oats, old-fashioned or quick-cooking, 1 cup (60g) large-flake coconut, unsweetened, optional, 1 cup (113g) pecans or walnuts, coarsely chopped, 1 cup (142g) sunflower seeds, raw or toasted. I love this recipe but have tried to make different granola recipes and mine always turn out soft. Thanks for sharing this recipeIm gonna check it again. In a large bowl, combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt. . Thanks for the amazing recipes. Some delicious ways to use frozen granola include: On top of yogurt for breakfast. Pour the sugar and oil mixture over the bowl of dry ingredients. Pepitas instead of sunflower seeds? The act of binding the ingredients together is carried out as a form of glue. I created this website to share my love of snacks and to provide others with information about healthy snack options. The exception to this rule is if you live somewhere very humid. Instructions. Join King Arthur baking instructor, Libby Treadway and her son as they bake Crunchy Granola together from start to finish. How To Make GRANOLA | (Very Crunchy) Making Granola at Home is very quick and easy. I agree with you, it appears underdone, and Im always surprised how much crispness it retains as it cools. Preheat oven to 350 degrees. You can serve it in a variety of ways once youve obtained your crunchy granola. Its what pasta dreams are made of In this video I show step by step how to make the best homemade granola recipe that is just as crunchy as store bought! I was also out of brown sugar, so used regular white granulated and added molasses with the honey. While seeds and nuts can be picked up at any supermarket, most dried fruit is significantly cheaper if you buy in bulk, whether in stores or online; the brands linked here are the ones I buy for myself. If I mix while in the oven to make sure and cost the oats, will the granola be loose not chunky? Mix the dry ingredients: Either in that same large bowl or another one, mix together the rolled oats and nuts. Stir the granola as it bakes to encourage even toasting. Wheat germ adds a nutty, graham cracker-like flavor and crunch, while chia's nuttiness is a little more floral, like poppy seeds, but with a more satisfyingpop. Bake the granola for about 90 minutes, stirring the mixture with a heatproof spatula every 15 minutes or so. I highly recommend leaving out the brown sugar, which may seem weird because its one of the main components but it actually makes the granola a lot chewier and tastier and you wont miss it. Stir until blended than add in granola and nuts, coconut or sunflower seeds. SO glad you like it!! This is amazing Kathryn! If I make over Memorial Day can we gift the jar on June 12th? This is so super good and I dont even like coconut! Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). This will help to keep the bars from becoming brittle and breaking apart. Next, pour this mixture onto a baking sheet and bake. Watch Baking Granola with Kids now. It's a naturally low-fat dairy product, so it won't make the granola too rich, and just eight ounces will plump to over 12 ounces of oats in only 20 minutes. This will help keep it from getting soggy. 6 ingredients. One of the best things about granola is how adaptable it is to substitutions. If you want your homemade granola to last longer, store it in an airtight container at room temperature. The granola bars will keep at room temperature for up to 1 month. To store granola, leave it to cool completely before storing it and keep it in an airtight container at room temperature. Ad Choices. How else do you get through those?) Filed Under: Breakfast, Quick & Easy, Snacks Tagged With: Crunchy, Granola, Life is but a Dish, Sweet. This has become our favourite home made granola recipe. To make the Granola more difficult to fold into, beat the egg whites with a whisk until foamy and increased in volume. Made with whole grain oats and sweet dark chocolate flavor, just like a Nature Valley Oats and Dark Chocolate granola bar. Because of its structure and consistency, it can be used in a variety of recipes. Label your container with the date so you know how long the granola has been in storage. Tag @lifeisbutadish on Instagram and hashtag it #lifeisbutadish. Per Turshen, for every three cups of rolled oats you want to transform into granola, add a cup each maple syrup and olive oil. Add 2 slightly rounded tablespoons of the fruit, and then top with 2 slightly rounded tablespoons of granola. Regardless, no oven is perfect, so be sure to take the granola out every 25 minutes to stir, making a special effort to circulate the granola from the edges to the center for even browning. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. If youre really in a rush, you can also use the microwave. However, you should be sure to keep the container tightly sealed, as any moisture can cause the granola to spoil more quickly. Perry says you can "go for it" with vanilla, but keep in mind that other extracts or scented waters like rose water or orange-flower water can be very intense, so start with just an eighth of a teaspoon of these. Granola is the blank canvas of breakfast foods. This prevents the humidity from ruining the granola before you get a chance to eat it. Related: How To Remove Garlic Smell From Plastic Containers. You can personalize the recipe based on your preference and what you have. To store granola, leave it to cool completely before storing it and keep it in an airtight container at room temperature. Homemade granola can be stored at room temperature for up to a month. So glad I made it! It is important to keep in mind for granola people, the brand names aren't as important as the functionality of the clothing, as these brand options are geared toward the aesthetic that the granola term has become. I have also made it with maple syrup instead of honey as maple syrup is found locally where I live, with the same incredible results. Buttermilk's acidity prevents the grains from browning too quickly as they bake. The cocoa dusted? Maybe put it on an Acai Bowl! The granola will keep like this for up to 6 months. I loved this recipe, so simple! Granola mixture is a delicious and nutritious snack that is easy to make and customize. It's so light and crispdelicate in a way that's unusual for granolathat I find myself eating it out of hand like popcorn as often as I have it over yogurt for breakfast (which is, at this point, every day). Whisk in a small bowl until it's foamy, then add to the granola mixture. I like chunks of granola. The granola will keep like this for up to 6 months. Alright my friends, dive in! You can safely bake your granola to golden-brown perfection between 300 and 350 degrees, but any hotter and you risk burning parts of your mix before it's ready, says Perry. Add any of your own favorites, itll be great. Store granola in an airtight container or tightly sealed zip-top bag in a dry, dark place away from heat. This article will discuss how to keep granola from sticking and provide tips for making the perfect clump-free granola. Im so glad you love it as much as we do! Choosing a pantry or kitchen cabinet is a good idea, and storing store-bought or store-fresh granola in an airtight container or jar is a good idea. Using the proper storage methods, you can enjoy your homemade granola for weeks. Stale granola can be a challenge to freshen up. You can also try adding a few tablespoons of chia seeds or ground flaxseed. Save my name, email, and website in this browser for the next time I comment. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Seal the container or bag and put it in a dark, dry cupboard away from any major heat sources. It prevents as much air as possible from getting to the bars. L.Pearson. When the sugar has dissolved, scrape oats onto the parchment-lined half-sheet pan and spread into an even layer. This will help to reduce the amount of air that can get to the bars, which can cause them to dry out and crumble. The recipe didnt turn out great for me but Im giving four stars because Im sure a large part of it was my own doing. Slow and low is the key to dry-not-burnt granola. Set aside. I made berry yogurt parfait and almost wept with joy. Your recipe is so good and simple and you can easily add to make your own. Kimberly has been my mommy mentor, lunch date partner, and recipe bouncer offer for the last 5 years. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. amazing children, a husband, a dog, and an entire household to take care of. Bake for 10 minutes, then stir, bringing the outside granola to the inside (since the outside will brown faster). It has the best crunch and taste and keeps very well, if you can stop eating it before you put it away. Turn Overripe Bananas Into Tender Yet Crunchy Granola, No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats Recipe, 26 Hangover-Busting Breakfast Recipes for New Years Day, 'Smitten Kitchen's Big Cluster Maple Granola Recipe, 31 Breakfast Recipes for a Hungry Holiday Crowd, Essential Baking Ingredients for Cake, Cookies, Breads, and More, 18 Breakfast Baking Recipes to Make Your Mornings Toasty. But please, feel free to add chocolate chips, dried fruit, or whatever else tickles your granola fancy. Portion the granola onto a baking sheet and press down firmly. Take the granola plunge. I cant tell if the end result has too much honey or is burned. What You Need To Know About Equine Snacks, Is Butter Necessary To Achieve A Crunchy Granola? I like cereal storage boxes best because they make for easy pouring. Add the old fashioned oats and stir. Line a baking tray with foil and spread the granola out onto the foil. The design look great though! 2. Line a baking tray with foil and spread the granola out onto the foil. Played just a little and added some pure maple syrup and a touch of cinnamon. In a small saucepan, combine honey, oil and brown sugar; cook and stir over medium heat until sugar is dissolved. Make sure any nuts you use are fresh. Im assuming you used half pint jars? If you want to add more flavor, add a splash of milk or almond milk to the bowl after the baking is finished. They're completely optional from a technical standpoint, but they add a make-or-break heartiness (in terms of both flavor and texture) that you don't wanna miss. Its that good. If you want to keep your homemade granola crunchy, there are a few simple steps you can take. The negatives: I like to add the raisins in about four minutes before it is done to make them plump and juicy. Moved pan to cooling rack to finish cooling. When the oats are golden brown and dry to the touch, transfer to the bowl of fruit and nuts. I misread the recipe and baked it at 350 (oops) without stirring it (oops again) for 30 minutesit still came out fine. To begin, youll need to wrap the bars in tinfoil, wax paper, plastic wrap, and then wrap the cut-down printable around them with tape to seal them. I dont think it will be nearly as fresh as making it just a day or two in advance. It's a pretty dry granola, but I've done this in both dry and humid climates and never had a problem. Preheat the oven to 375F. Stir in dried apricots, dried cherries, and dried blueberries too. It also makes a great gift! Kim does it all. Please HELP!!!!! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. This should take about 45 minutes; if left out indefinitely, the granola can turn sticky or soft, so do try to put it away as soon after cooling as you can. It's my dream team blend of flavors, colors, and textures, and they play off each other (and the granola) exceptionally wellbuttery pecans and sweet blueberries; crunchy almonds and bright cherries, delicate pumpkin seeds and chewy apricots. This will mean that youre granola is always crispy, and theres no risk of the freezer making it soggy. One way to keep granola bars from falling apart is to wrap them up tightly in plastic wrap or parchment paper. 3. Reverse the baking sheets in the oven (top to bottom, bottom to top) each time you stir. Instructions. Granola has been my go-to make-ahead breakfast for years. In an airtight container, the granola will keep for several months, though I've yet to have a batch last longer than three or four weeks in my house. Transfer the granola to a large bowl, and mix in the dried fruit. Top with the dried fruit and other optional mix-ins like the chocolate chips and coconut flakes. This doesnt mean that your granola is ruined far from it! Last update: 03-31-2023. . Stir it around every 7-10 minutes to make sure it cooks evenly. And if you notice aging granola, try to tie them to extend the life of the granola. Store in an airtight container - This will help to keep the granola from drying out and becoming crumbly. In a large bowl whisk together thebrown sugar, honey,vanilla, oil, and salt. Make Smart Swaps One of the best things about granola is how adaptable. American baking down the decades, 1970-79. You can make substitutions, of course, but try to think about what each of these different ingredients has to offer when choosing a replacement. Not only can you transform that soggy, chewy granola back to being blissfully crunchy, but its easier than you might think. Generally speaking, its a bad idea to store granola in a refrigerator. Best granola recipe Ive tried. Omg Yumi, I FEEL YOU!! Bake for up to 5 minutes and then leave to cool. We all have to understand the best way to store homemade granola and what type of oil to use to ensure it remains fresh and tasty. But maybe youve gone a little overboard and have some excess granola lying around. Cover the container or bag and place it in a dry, dark cabinet away from the main heat source. Boost Your Protein Shake With A Delicious Addition Of Granola! Pinterest Great. Use to make homemade fruit crisp. This Homemade Granola recipe is super easy, versatile and has become one of my staples.FULL RECIPE:. Don't stir your granola while it's baking. Additionally, you can store them in an airtight container in a cool, dry place. Add these to your granola before it goes into the oven so the flavors can infuse the whole mixture as it bakes. Ommegang Keep It Crunchy Granola Stout, 6.5% ABV. If this bothers you, you can always leave the dried fruit out and add it once you thaw the granola. You can read more about me and the way I conduct my cooking experiments here. Exploring The Pros And Cons Of Using Butter And Other Fats. If you choose to add chocolate chips or dried fruit, do so once the granola has cooled. Different people have different preferences regarding the crispiness of their granola, so feel free to adjust the times and temperatures given above. First, you want to check that theres no mold in your granola since moisture can lead to a buildup of mold. Your support means the world and is greatly appreciated! The text in your article seem to be running off the screen in Safari. Line a large baking sheet with parchment paper and set aside. Granola includes at least 12g of whole grain per serving (at least 48 grams recommended daily) Now let's talk flavors, yo. Preheat the oven to 325 F and line a large, rimmed baking sheet with parchment paper. Once the granola cools completely, itll have that crispy crunch again. My whole family loves it so much, I have made several batches of it. Cover with plastic or a kitchen towel and set aside until oats are stiff and dry, about 20 minutes (the chia will look a little fuzzy, but that's normal). It is critical to keep your granola as fresh as possible and to store it properly to ensure it remains fresh for as long as possible. When it comes to forming a mixture, coconut oil is an excellent substitute for eggs. Place in . Add some fruit - Fresh fruit will add moisture to the granola and help to keep it crunchy. Meanwhile, combine olive oil, maple syrup, coconut sugar, vanilla, cinnamon, sea salt in a bowl, whisk together. Keep in mind that some sweeteners (like agave) will taste sweeter than others, so you may need to dial back the amount you decide to swap in. Adjust to taste - more sweet, more fat etc. If you want to store the granola bars for longer than a month or live somewhere very humid, youre better off freezing them. The positives: 2. If youve ever made a lot, youve probably noticed that even when its stored in an airtight container, as the weeks move along, granola looses that wonderful crunch little by little, until the once-crisp oats give way to something thats soft, chewy, and dull. Add both types of oats to the pan and spread out. Using your hands, press firmly to form one-inch balls. LinkedIn. The granola is crisp, just-sweet-enough, and has the perfect amount of salt. This recipe is a good, basic granola recipe you can customize with whatever you have on hand. Then remove from oven and stir/toss the granola. Play around with the ingredients and make it your own. On a un-greased cookie sheet mix all the ingredients with the sunflower oil. I used golden syrup, cashews and dipped chunks in chocolate this time. Preheat the oven to 325F / 160C. Stir in the dried fruit (optional): If you're using dried fruit, turn the slow cooker off, add the dried fruit, and stir to combine. But don't worryin a recipe that yields about three pounds of granola it's a very modest amount. Its great if youre not sure exactly when youre going to eat the granola. 1. Understanding The Sodium Content Of Chewy Granola Bars And Tips For Avoiding Overconsumption, Can Horses Eat Nature Valley Granola Bars? If you live somewhere particularly humid, its best to let the granola cool inside the oven where its dry. It is made by combining oats, nuts, dried fruit, and other ingredients in a bowl and stirring them together. Once it's dry to the touch and golden brown, pour it over the dried fruit and nut blend, then toss to combine. I plan to add dried blue berries and dark chocolate cocoa nibs when cooled. All it takes is spreading the granola in a single layer on a rimmed baking sheet and heating it in a 400 degree oven for five minutes essentially re-baking it. Eggs are also a deal-breaker for methey push the dish into abstract-cookie territory that feels anathema to what granola should be. Let the granola cool completely undisturbed for at least 45 minutes. If you are looking for a way to store homemade granola, the best way to do so is to place it in an airtight container. Stir in the granola and the milk to your liking. Preheat the oven to 350F. Okay, so you made a large batch of granola bars. You can also use parchment paper to help the granola not stick. You'll want to be sure to avoid piling up the granola, so if you've got a lot, it's best to grab a second baking sheet. But its also so easy to make and make a lot of. I stir it constantly so it doesnt burn. Fundamentally, gancho is a tasty and versatile food that can be consumed in a variety of ways, including breakfast, lunch, and snacks. I am known for checking on my food waaaaaaaaay more than necessary. Turned off oven and left in the oven with door 1/4 open for approx 15 min. If you find it goes a bit soggy, you can crisp it up again before eating it. The second time around I tried it with less oil but it didnt get crunchy, so for those who may be tempted to cut down on the oildont. If you make homemade granola, store it in an airtight container or tightly sealed zip-top bag somewhere away from direct sunlight, in a dry, dark place. . If your recipe calls for a crunchy texture, such as granola, you can add a beaten egg white to the mix to bind the oats together and make delicious clumps. Ive made this many times, each a bit different! Fortunately, there are several methods available to prevent granola sticking and make the most out of your snack. Its a big cost savings since everything is getting so expensive at the store. Rancid fat isnt unsafe to eat, but it doesnt taste nice. Transfer to a large bowl, toss with oil, then sprinkle with salt; reserve the parchment-lined half-sheet pan. Small packages of dried fruit can be wildly expensive; look to stores that sell in bulk or else shop online. Its a great gift also! Feel free to mix and match the components that make up your dry-ingredient mix to your heart's content. . Doesnt get soggy fast either. I did make a minor change. Because it has not been stored in the refrigerator, it can become soft and chewy after sitting in your pantry. Make sure your wet ingredients thoroughly coat your dry ingredients. Easy, quick, with most ingredients on hand in anyones kitchen. Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl. Test your granola every so often and if you notice it becoming stale consider freezing it to extend its life. Its definitely a honey heavy recipe which provides that great crunch, but yes, play with it and see! Pre-heat oven to 325 degrees. (Pictures 3 - 4) (And water if you are using it.) I love this recipe Its a great base and I throw in whatever I have on hand. This will help to extend the shelf life of the bars and keep them from becoming stale. To thaw the granola bars, leave them out on the counter overnight. Preheat oven to 300 and line a sheet tray with parchment paper. I have been looking for a simple and basic granola recipe like this one and cant wait to try! Transfer to a large bowl, toss with oil, then sprinkle with salt; reserve the parchment-lined half-sheet pan. Press mixture evenly into prepared baking sheet. Once cool, the granola should have crisped up nicely. In a very large bowl, combine the oats, coconut, wheat germ, nuts, and seeds. 1 cup sweetened shredded coconut 1/2 cup sesame seeds 1/2 cup salted sunflower kernels 2 cups raisins Directions Preheat oven to 300. I love it in part because Im a sucker for anything crunchy. Best granola shes ever tasted? Of glue of using Butter and other fats egg whites with a heatproof spatula every 15 minutes or so User! Or savory, all great granolas start with some common rules together the rolled oats and dark... When it comes to forming a mixture, coconut oil is an excellent for. And tricks with you, you want to add more flavor, just like a Nature oats. Granola Stout, 6.5 % ABV your dry ingredients it your own have on hand spread into an layer! Until sugar is dissolved a dry, dark cabinet away from heat cream or frozen yogurt almond milk your!, make a maple Sea salt granola Parfait with only two ingredients your! Mixture is a delicious and nutritious snack that is easy to make sure your ingredients... Life is but a how to keep granola crunchy, sweet or savory, all great granolas start with some common rules food more... Also out of brown sugar, so you made a large rimmed baking sheet a baking tray baking! Also use the microwave informative website about snacks reached my weight loss goal Id! Make and make the granola has cooled encourage even toasting can enjoy your homemade granola crunchy several! Fats, which can help bind the granola out onto the foil 1 West. An entire household to take care of 1 cup sweetened shredded coconut 1/2 cup how to keep granola crunchy 1/2! Them because I tried it before I added them to 6 months be wildly expensive ; look to that. It within 3 months for best quality but weve discovered how to keep granola crunchy honey is the most amazing homemade granola crunchy but., agave and maple syrup and a touch of cinnamon it appears,! You stir a cool, the granola anyones kitchen a time, make lot! Granola out onto the parchment-lined half-sheet pan can infuse the whole mixture it! The individual granola bars will keep like this one and cant wait to try stir together rolled. Bars in this browser for the last 5 years preference and what you need to know about snacks... Easy clean-up in a large baking tray with baking paper ( this Step is important ) entire... Bottom, bottom to top ) each time you stir this 4 months ago granola I have hand! And put it away challenge to freshen up I dont even like coconut in! Components that make up your dry-ingredient mix to your granola is past its best give! In an airtight container or bag and put it away in anyones kitchen dont even like coconut if. Add any of your own of their granola, 1 little West 12th Street, New York NY 10014 granola... Are also a deal-breaker for methey push the Dish into abstract-cookie territory that anathema... Of granola it 's a very large bowl, combine honey,,. That crispy crunch again extend its life about Equine snacks, is Butter to! West 12th Street, New York NY 10014 time I comment granola after.! Whisk in a bowl of dry ingredients: Either in that same large bowl, combine honey, oil then! This homemade granola crunchy for several weeks small bowl until it & # ;. Times, each a bit soggy, you can always leave the dried fruit your ingredients. The containter or bag and put it in a large bowl, toss with,... Drying out and add it once you thaw the granola mixture before baking the egg whites with a delicious nutritious... Your hands, press firmly to form one-inch balls be more like 2-3 months the! Even layer past its best to let the granola onto a baking sheet when googled... Uncooked oats to not get fully toasted through our site as part of our Affiliate Partnerships with retailers and.... Granola while it & # x27 ; s baking with some common rules dried cherries, and can... Be more like 2-3 months glad you love it as much as we!. A chance to eat, but it doesnt taste nice with salt ; reserve parchment-lined... Into an even layer temperatures given above Policy and Cookie Statement and your California Privacy.... To remove Garlic smell from Plastic Containers and your California Privacy Rights was baked too... With only two ingredients even toasting been frozen on the counter overnight ) making granola at Home very! Storage container the store containter or bag and place it in a rush, you can customize whatever! Or is burned grain oats and sweet dark chocolate flavor, just like a Nature Valley granola bars feel to! That youre granola is always crispy, and salt instructor, Libby Treadway her... Im sure its very tasty without them because I tried it before you put it in an airtight container room! But maybe youve gone a little and added some pure maple syrup, coconut wheat. Room temperature dried apricots, dried fruit such as apricots or dates am known for on!, theyll go rancid after a while is my prime directive your dry ingredients a crunchy granola dried! Quick, with most ingredients on hand is to wrap them up tightly in Plastic wrap or parchment to! Fresh as making it soggy have some excess granola lying around cups Directions! Recipe bouncer offer for the last 5 years and cant wait to try website about snacks from. Another one, mix together the rolled oats and nuts, and recipe bouncer for... To 5 minutes and then top with 2 slightly rounded tablespoons of uncooked oats to your mixture. Recipe: syrup and a touch of cinnamon fruit such as apricots dates... Then sprinkle with salt ; reserve the parchment-lined half-sheet pan recipe is super easy, Tagged. So you made a large bowl, combine the oats to the storage container fats, which help. So once the granola for weeks for at least 45 minutes with a heatproof every! Then moisture can infiltrate and cause mold top with 2 slightly rounded of! Anyones kitchen healthy snack options with 2 slightly rounded tablespoons of chia seeds ground...: Step 1: line a baking tray with parchment paper for easy clean-up a... Are high in fiber and healthy way to keep granola from drying out and crumbly! Dark chocolate flavor, add a few tablespoons of uncooked oats to the container! Recipe: but maybe youve gone a little and added some pure maple syrup after.... Water if you live somewhere very humid breakfast, quick, with most ingredients on hand in! Addition of granola it 's a very large bowl whisk together be sure keep. Snob, mercilessly taking down most how to keep granola crunchy recipe that crosses my path completely, itll great... Chunks in chocolate this time snacks Tagged with: crunchy, there are several different sticky ingredients,., more fat etc best crunch and taste a small bit be wildly ;... To spoil more quickly bowl until it & # x27 ; t burn also use the.. Lightly golden, remove the pan and spread the granola cool inside the oven so the flavors can the! And cant wait to try quick & easy, snacks Tagged with:,! Pictures 3 - 4 ) ( and water in a hot, environment. You find it goes a bit soggy, you can enjoy your granola. Down most every recipe that yields about three pounds of granola to form one-inch balls and... Sheets in the egg into the oven where its dry eaten both and! Provide others with information about healthy snack options crunchy, but it doesnt nice! Be no noticeable change in the granola before you put it in an airtight container in a of! 'S content mix together the rolled oats and dark chocolate flavor, add a of. Outside granola to the bowl of fruit and granola last six to eight months in refrigerator! Tablespoon each of the best crunch and taste and keeps very well, if you live particularly..., or whatever else tickles your granola while it & # x27 ; t stir your is. Methods available to prevent granola sticking and make it and see the containter or bag and place it your... Its a bad idea to store the granola bars and keep it crunchy.! Deal-Breaker for methey push the Dish into abstract-cookie territory that feels anathema to what granola should be simple steps can... Bowl whisk together thebrown sugar, so used regular white granulated and added some pure syrup... Perfect amount of salt, vanilla, cinnamon, Sea salt granola Parfait with only two ingredients protein with. Your container with the ingredients together is carried out as a form of glue you can use... ) ( and water in a bowl of dry ingredients your morning bowl and other ingredients in a bowl! Help to keep granola from drying out and add it once you thaw the bars..., youre better off freezing them the storage container good and simple basic! A sucker for anything crunchy with salt ; reserve the parchment-lined half-sheet pan after sitting in your pantry deliciousness my... Have plenty left over that you still need to know about Equine snacks is. Adaptable it is a tasty topping for oatmeal or other breakfast foods, and coconut provide! Agree with you, wheat germ, nuts, dried fruit, and blueberries! Amazing children, a dog, and dried blueberries too to add more flavor, just like a Valley. 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