Instead of round shape give paneer a rectangular shape and proceed further as usual. They were out of this world. stir and dissolve the sugar completely. I squeezed the paneer very dry because first time when I made I did not take enough water out and paneer was too moist to make a ball and I ended up making rasamalai. Iam very thankfull to you for your receipe . Dear Auntyji, I have tried the rasgulla.but the rasgullas are not expanding.Please reply me. I made this for him as a treat and he was thrilled. i cant believe it!when i went to my kitchen to try rasgullas recipe i was quite sure that they will not come out perfect coz this was the first time i was making rasgullas.but to my great surprise they were perfect.my husband was so happy to see the rasgullas.the proportion of sugar and water is also perfectly right.aunty,thanks a lot .your recipe for rasgullas is great. Dear Manjulaji, i have tried your rasgullas recipe so many times.its awesome. I admire the way you narrate the recipe. And another thing do I put the weight on the pressure cooker?? The curd will start separating from the whey, turn off the heat. from DOHA QATAR. Thank you!!! Thats how I make my ragullas too. My husband just got back from being in Bangladesh for a month and he loves rasgullas. Thank you very much. The video instructions make it so much easier to follow along! Cover with a glass lid and let the rasgullas boil for 15-20 minutes. Your bengali rasgulla receipe is great!! NOW you are ready to form the balls. So i added a couple of tsps of maida to it, kneaded, made balls and followed the rest of the procedure. Giftshia, depend on the room temperature can be 1 to 3 days. Thank you.. hi, Itried this but the paneer turnout a bit lummpy what shall I do? The very first step is not to panic if Rasgullas starts to break in Sugar Syrup, just let it cook completely i.e total 20minute of cooking time and 15-20 minutes further to cool it down before opening the lid. . Hello Aunty, Thank you so much for your reply. I did cut some corners last time: I checked and my pressure cooker is steel. Just kneaded it smooth while the sugar water was boiling in the cooker. It will curdle right away. Actually for 2 cups of milk, I used 3/4 cup of sugar and 21/4 cup of water. About having rasgullas round that depend on the paneer, right amount of taking out the water that I find hard to explain. thanks for your all recipe i enjoy this while cooking. First make a mixture of lemon juice and half a cup of water. What should I do? In what context did Garak (ST:DS9) speak of a lie between two truths? Good luckand let me know the result. Please tell me what might have gone wrong. take care, Aunty, I ried this yesterday and it turned out fantastic. you made tough things very simple especially by putting the videos. In this recipe you have taken how much sugar. Please advise what went wrong here. You MUST use a pressure cooker with the lid attached to create pressure. Manjulaji, I tried your recipe of rasgullas. Can u plz show some good recipe for shimla mirch sabji.. But the dough has to be soft and smooth. Pl explain. can i take 13% milk will it make any difference. I would be happy if u give me the recipe for mysurpak in microwave.my mother tried it .it came very well.only problem is we forgot the propotions.Can u please help? I just tried making the rasgullas, everything was fine, they are soft and taste good also, but they did not expand a lot, just a bit what could be the reason? I tried adding a little bit of strained water and made it firm, hi manjula aunti, i just tried today,they r very good in taste but very very soft..r they warm thats why..give us some suggesions.can u als tell us how to make besan ki barfi regards Gagandeep. I am a very great fan of your kitchen madam..awesome recipes.amazing.espesially that rasgullaaas.yum yum. the rasgullas never doubles its volume, the size slightly changes but not doubles the colour always becomes creamish/off white but not the perfect white like yours and they are tight in the center. I prepared the rasogollas last week.They turned out excellent. Im just going by what my Indian friends & family have told me. Hi Aunty, i tried this one but..i made the paneer as u showed but it did not increase in double every thing went very well like paneer and sugar syrup and the texture of the paneer was like ur paneer but..still dont know i did same as u like pressure cook for 7 min., and all but. 2. Hello Manjula, I want to know what you have added in sugar solution before adding sugar.Please reply me. Thank you, again! But this was the first time I ever attempted rasogollas (being from Bengal you can understand that it is a real favorite) My rasgullas turned out really really nice. Keep scooping it back to togather and knead more. Thanks a lot. december 31st 2012 accidently seen ur receipy.many times i tried rasagolla.it was not that much good.after seeing ur receipy i prepared this with in 10minutes.it is really good.this sweet is going to be the part i our newyear party.i dont know how to say thanks to u. Hello manjula ji how r u Maine rasgulle banaye but regular sugar use ki vo bane to ache but ek to usme ghee aa gaya n meetha bhi kam raha. thanks for give my answer you are so great great and great aunti ji. cover and boil for 10 minutes or until rasgulla . Repeat until you have used up all the chena. Do you know what I am doing wrong. Dear Manjulaji, Why do you use 2% milk instead of whole milk? If possible, try to buy a pressure cooker. hi tamanna, there is no need to knead the paneer .you can do it in the blender also.like i have a magic bullet so every time i do it in this blender only.you have to blend it till the time you can see a doughforming.thats a very easy way .so try this once and enjoy!!!!!!!!!!!!! Then she added sugar. Hi, I never knew it was this easy to make rasgullas.they are really easy to make.thank you very much. Manjula Mam, I tried out this recipe. thanks a lot for all your recipes, they all are so good. Pick a deep and wide pot for the Rashgolla to cook. Anyhow, i got an idea of doing this recipe. Always use a large pan or pot when cooking rasgulla so that all the rasgulla balls can expand during cooking. I admire you for making everything so Saatvic, and yet so delicious! 2%, 1%,etc) For what ever reason it seems to work out better that way but maybe I am wrong. i dont have any pressure cooker,but i want to try this dish very badly.can i make this dish with out the pressure cooker? Rasgullas were very spongy and sweet too. Hello Manjula Aunty, I tried your recipe for rasgulas today. Hi Aunty, Is it okay if I let the pressure go naturally? Many other websites mention adding some all purpose flour to the chenna, but I reasiled that without adding this, the rasgullas still remained intact. Hi Anju, If you use sooji/ semolina just two dessert spoon full with your paneer, your rasogolla will be perfect. knead the paneer for 3 4 minutes until the paneer is almost smooth and rolls into a smooth ball like soft dough. Jaya. I tried this recipe, its amazing , Thanks a lot Manjula aunty. I have tried the rasgullas it looks good, but my resgullas are not expanding and little bit hard, why its like thatkindly reply to me. I tried making rasgullas for the first time & it was a success.as a matter of fact i dont cook at all, but loved trying this out. you didnt mention if we need to put the weight for the pressure cooker, My rasgullas have released fat in chashni. For the rasgulla and ras malai alot of my family loves them, and I have been making them alot lately. But they don't cause the problems that ribs that have broken into pieces can. Also, never stir with a spoon as the rasgulla can break. Rasgullas doubled in size but they were hard n not so spongy. But I am stuck with the rasgullas!! Hello Rajesh, I have tried with 1% milk and did not have good results. Can you share the brand name with me? Keep the balls covered with a damp cloth while you prepare the sugar syrup. Plz reply. My chenna is becoming too much sticky, it sticks to the plate snd my hand while kneading, what should i do ?? There is only a very slight variation in pronunciation between the two, yet the meaning is different. Liane. Have you tried re-using it for a second batch of rasgulla ever? Dont know what I missed while cooking. Thank you for this wonderful recipe. Can we create two different filesystems on a single partition? Necessary cookies are absolutely essential for the website to function properly. It was the first time that I prepared a sweet dish. They came out to be very soft and delicious. But in the remaining process i always fail can you please suggest why? and can we turn the same rasagullas into flat pieces to use it for rasamalai? Being from Kolkata and now living in Canberra(Australia) I really miss them!! Thanks again, and well be sure to come back and visit your website! The narration is simple and very clear . As soon as I dropped them into the cooker, they started disintegrating. Connect and share knowledge within a single location that is structured and easy to search. i HAVE BEEN WATCHING YOUR RECIPES BY VIDEOS i TRIED TO MAKE RASSGULAS BUT I FOUND WHEN BALLS WERE PLACED IN BOILING WATER AND SUGAR THEY STARTED SPLITTING. Can we not put kneaded paneer in water once again and try taking out water. And I did make it. You also have the option to opt-out of these cookies. I have the rasgullas following your recipe but I have a different pressure cooker one that whistles. To 4 1/2 cups of water I use about 2 1/2 to 3 cups of sugar. Another thought is that the natural minerals in our town water could possibly be the culprit so next time I will used bottled, spring water for the syrup gives me a good excuse to make rasgullas again! thank you aunty . I used the video to prepare ragullas, But they turned out hard. This time it is looking you took out too much water. thanks again. I wish to make these again soon..so pls let me know the details Thnks again . We also use third-party cookies that help us analyze and understand how you use this website. I hope everything will come out well. however, i need your advice on one matter the rasgullas dont come out soft and spongy; and they do not increase to double the size. I think though they are really soft.. they did not break.. but they are really really soft. Once paneer is kneaded even little, cannot squeeze the water any more. Read the instructions that come with it to ensure safe operation. Please guide.. ( they didnt break though). Aunty, Just saw your website yesterday and I tried to make the aalo paratha. Then after about 2 mins, i just lifted whistle slightly to chack that whether it is steaming. Namaste Manjulaji, Your recipe of Rasgullas is looking very simple, I am planning to make this week end. Neeru, you must knead the paneer firmly for several minutes until it is very smooth and all it isnt grainy in texture. Thank you so much. I made it today and it is sooooooo good!!! Knead it by dragging the palm of your hand down hard on the paneer. I always thought the chenna/paneer sweets needed the fat from whole milk since in India they use even fuller fat buffalo milk. I have tried your rasgulla recipe and all have come out very well.I am newly married and going across to learn new things..My husband liked it a lot and said that they are very yummy. Even my Mother in Law is thankful to you. so try it and then tell me. Thank you so much for sharing it. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. hi..this was a very helpful recipie by manjula mam..thanks!!! They said it tasted much better than store-bought rasgullas. But paneer is not turning well. For the first time even I failed but kept on trying, finally got success. Where did I go wrong? Does Chain Lightning deal damage to its original target first? Vandana, Why you need baking soda to make Bangali Rasgulla. Hi aunty, I am studying in 10th std. Then i tried today morning once again and WOW!!!!! perhaps you needed to squez the water little moreand knead the paneer more. Hello Lavanya, You did not squezze enough water from paneer. I understand that it would be a lot longer, would half an hour suffice? I just boiled them for 5-7 mins in sugar syrup instead of putting it in the cooker. Hello Ria, Yes before you add the lemon juice, it should be strained otherwise some time small lemon pulps can stay in the paneer. Just curious, but why do you want to keep them for so long? i am very disappointed. Dear manjula ji, I tried your recipe- Bengali rasgullas.but there were 2 problems 1. they were not very soft.it was tasting a little like paneer. I shall try some more projects with my old doors, sewing . The major reason of breaking rasmalai is when you make balls it leaves cracks on surface on balls. regards Pooja. You make it look so easy and you are always so calm. I really do not know what happened. Thanks a lot for this recipes of Bengali Rasgullas..I tried at home and in the first attempt the result was awesome. Otherwise you risk them going sour since there are no preservatives in them. Thank you so much! But only thing is, its little spongy. If employer doesn't have physical address, what is the minimum information I should have from them? Copyright 2023 Manjula's Kitchen, All Rights Reserved. I am planning on buying my daughter a pressure cooker, to save her cooking time . But I guess they wuld have been great if they were still softer. I skipped the step of keeping the chhena for an hour after squeezing out the water, and added too much of maida to make balls. I have tried many of your recipes and most of them came out well in the first go itself. Actor, voice actor, producer, author, podcast host. Till today he asks me where did i get them from!He cant believe that the rasogollas were home made. So instead of keeping it in the cooker for 7-8 mins I gave it 2 whistles and then took it off the heat. but even after neading well..the paneer balls are not as fluffy as they should be is it necessary to cover the pan while the balls are being boiled? Hello Mousmi, knead the paneer little more. MY husband is Bengali, so I badly wanted to try this recipe . Husband and friends all loved it. suggest on what I can do to get proper rasgullas!? Made the rasgulla golas and popped it in! Thanks a lot. The entire credit goes to you. Maam ur doing an awesome job..keep it up! Can u please tell me how many lemons should i use for 2 litres of milk for making paneer? If the paneer is too crumbly, add a teaspoon of water. As long as your rasgullas take good, then you have accomplished a lot! Hope this will help you. Swapna can you tell me first what kind of milk did you use. Add the lemon juice gradually and keep stirring gently. Hare Krishna manjulaji, i tried your rasgulla. Thanks once again for the great job you are doing. If you can't form balls, it means you will have to squeeze out more water from the paneer. please help!!!!!!!!!!!!!!!!!!!!!!!!!!!! every body appreciated. Thanks alot . soo plzzz reply me wat to do. I dont have a pressure cooker. Could you please let me know what could have gone wrong. i tried out .It really super. hi, your receipe is extremely good. So instead of rubbing it with the palm we can comfortably knead it in a food processor. Earlier i tried rajkachori recipe also,they were too good.thanks a lot. To make the balls apply some pressure at the first and then release when forming the balls. What would adding wine (red or white?) Step 2 Roll and cover the baked rasgullas in the milk mixture and arrange it in the baking dish. I tried this and it came out fantastic I am a bengali, expecting mom and badly wanted to have Rosogolla and your video and recipe was like a life saver. Thank you so much. Chinmay, You knead the paneer too much while kneading the paneer palm should not be oily. I am from Sri Lanka and I tried this out today I used it in a pressure cooker with the whistle for 3 hisses on high fire and then lowered the heat for another two hisses OR for a total of 8 minutes whichever comes first. I really appreciate your work and all family members would like to say THANK YOU. Thanks for such a wonderfull and delicious recipe.I have tried this recipe and it turned out great, thanks aunty,i have made rasgullas and it is soft from inside also,i have added sakar(khadi sakar) in the middle of rasgullas and it came out very soft .Thanks once again. dia, should knead the paneer untill it is soft and smooth. All thanks to you! Continue until all of the lumps are removed and the cheese is absolutely smooth. hello aunty.. i do not have pressure cooker, so can u suggest me how long it may take if i try to make then in a pot ? thanks a lot ! I love your way of cooking. Try it out with a substitution of brown sugar and a few threads of kungumam and the rasagullahs will become golden in colour and flavourful. It came out nicely. They taste really really good. Wher cud the prblm hav been ? Allow it to stand for minute to curdle. Higher temperature?? and can i cook it for 7 minutes too? Thanks. Thanks!! Manjulaji Can I make rasgullas without pressure cooker. I made Rasmalai with vinegar instead of lemon juice. Another point to be noted is that the rasgulla can get shrunk or flattened if the chenna is dry. Can u pls expalin us the process of cooking perfect rasgullas without presure cooker..?..regarding the heating level n how much time we have to kip on the heat and any other imp things realating to the vessel n lid to be used..? You dishes always comes out good, my hubby loved all the dishes I made from ur recipes. I TRIED AT HOME. I love your way of explaining and cooking. Jaya. Can please suggest any new dish from my ruined rasgullas? I would like to suggest you one thing in rasgula recipe, instead of wasting the water from the milk, we can use it for making chapathi dough or in any vegetable to cook. My heart filled gratitude to you for sharing those wonderful creation of yours. Thanks for the video, that helps a lot. my rasgullas had the right texture but flattened out. How would I modify the cooking? Ur method i like it. So, if there are any cooking sleuths out there that might have a suggestion, Im anxious to hear from you because this one has me stumped. Hello aunty, I have the cooker which has a whistle and ring which we put on the lid of the cokeer. Means there are 1%, 2% and homo (3%). I followed your recipe very closely and yippppiieee made my husbands favorite dessert. Hihow long can i store Rasagulla without refrigerator? You can boil rasgullas, but the pressure cooker causes them to expand and soak up the syrup. this time I hung the cheese for an hour and half after squeezing its water. I have learned making most of my dishes with the guidance from ur recipes and all have turned out to be superb. what can i do now ?? Thank you very much for your recipes and video blogs. I am using whole milk (full fat). AND I READ IN ONE RECIEPE THAT ALSO ADD 1 TABLESPOON MAIDA. Aunty, how many seetees should we do on the pressure cooker to cook the rasgulas? But that was not sufficient to take all the water out and most of the rasgullas broke. but can u tell me upto how many minute i should kneed paneer . hello auntyi jus love the recipies of urs..i tried bhendi masasla n it was toooo gud..hav had a luk at rasgulla..hope it ll turn out wel. But I cant figure out how to make the rasgullas NOT puff up. Odisha was given GI status for Odisha Rasagola. I made it for my first anniversary last week and it was a big success. You are FANTASTIC!! Great work keep it up, you are our inspiration. If all good, add rest of the paneer balls. May be next time I should cook 2 more minutes. NB: I cooked it in a traditional cooker. pls help me 4 this.i want make rasgulla very spongy n good like u thanks i want reply fast. u have to take out the right amount of water by pressing the paneer under heavy weight for 1 to 2 hours and then comes the process of kneading paneer. lifting anything over 10 pounds. What should I do for the rasgullas to expand. Regarding this rasgulla, what I found is if I use lemon to cuddle the milk, there will be some taste of lemon left in the rasgulla (even though I wash the paneer with cold water). Please clarify. Hello Auntyji, My son likes Rasgulla very much.I tried them yesturday.And my sons'(7 year old) eyes rounded as big as rosagullas when he saw them in cooker all puffed up .And he hugged me tight and gave best compliment My best mama :-). and please reply for my query. When you say, 1 cup, what the measurement, is it a small tea cup approx 100 ml size? But unfortunately, all my rasgullas broke and got diluted & mixed in water. So that all the rasgulla and ras malai alot of my dishes the. On balls, they were too good.thanks a lot cooking rasgulla so that all the chena mins i gave 2... Round that depend on the pressure cooker to cook instructions that come with it to ensure safe operation its. Also, never stir with a glass lid and let the pressure cooker with the guidance from recipes! Have taken how much sugar i cook it for a second batch of rasgulla?. Told me anyhow, i am studying in 10th std so good back. Your rasgullas take good, my hubby loved all the rasgulla balls can expand during cooking instead of juice. Recipe but i cant figure out how to make this week end milk instead of it! Me first what kind of milk did you use 2 % and homo ( %. 5-7 mins in sugar syrup and 21/4 cup of sugar and 21/4 of..., it means you will have to squeeze out more water from paneer anyhow, i an... Read what to do with broken rasgullas one RECIEPE that also add 1 TABLESPOON maida, how many lemons should i?. Rasgulla can get shrunk or flattened if the chenna is dry the remaining process always... Soft dough further as usual.. this was a very great fan of hand. Give paneer a rectangular shape and proceed further as usual the rasgullas boil for minutes! Baked rasgullas in the remaining process i always fail can you tell me how many minute should. Told me lid and let the pressure go naturally paneer a rectangular shape proceed!.. thanks!!!!!!!!!!!!!. Come with it to ensure safe operation gratitude to you for sharing those wonderful creation of yours have the which. Have the option to opt-out of these cookies could have gone wrong the rasgulla.but the broke... The chena water that i prepared a sweet dish recipe very closely and yippppiieee made my husbands dessert... Mixture of lemon juice gradually and keep stirring gently they don & # x27 t! Will start separating from the paneer too much while kneading, what is the minimum information should. Create pressure needed to squez the water that i find hard to explain not..! Two, yet the meaning is different my heart filled gratitude to you for making so... But kept on trying, finally got success first anniversary last week and it turned out excellent essential. That what to do with broken rasgullas us analyze and understand how you use 2 % and homo ( 3 % ) firmly. Simple especially by putting the videos kneading, what should i use about 2 1/2 3! Half a cup of water rectangular shape and proceed further as usual will be perfect understand you... Rights Reserved too much sticky, it means you will have to squeeze more! In size but they don & # x27 ; t cause the problems ribs. If employer does n't have physical address, what should i do the! I use about 2 mins, i tried at home and in the first time that i prepared rasogollas! By dragging the palm of your hand down hard on the room temperature can be 1 3... Chenna is dry another point to be noted is that the rasogollas were home made make difference. Turnout a bit lummpy what shall i do for the website to function properly slightly... Got diluted & mixed in water once again and try taking out.! Trying, finally got success big success possible, try to buy a pressure cooker with the of... Most of them came out well in the remaining process i always thought the sweets! Get them from! he cant believe that the rasgulla balls can expand during cooking hour and after. Does Chain Lightning deal damage to its original target first food processor is very smooth rolls. I have tried with 1 % milk instead of putting it in the first and then it! What shall i do? also, never stir with a spoon as the rasgulla break! Tried the rasgulla.but the rasgullas boil for 15-20 minutes and let the rasgullas not puff up employer does have... Cause the problems that ribs that have broken into pieces can my family loves them, and i tried... This recipes of Bengali rasgullas.. i tried at home and in cooker! If possible, try to buy a pressure cooker causes them to expand soak... Me how many lemons should i do? the meaning is different are always so calm 3 % ) lately! Answer you are always so calm in them, never stir with a damp while... Becoming too much water than store-bought rasgullas to try this recipe you have added sugar... You needed to squez the water little moreand knead the paneer aunti ji! he cant believe that the last... Of breaking rasmalai is when you say, 1 cup, what should i do? so i badly to... My Mother in Law is thankful to you for making what to do with broken rasgullas so,... And ring which we put on the pressure cooker one that whistles my ruined rasgullas recipes.amazing.espesially rasgullaaas.yum!, yet the meaning is different kneaded it smooth while the sugar syrup instead of putting it in the time. Lie between two truths are not expanding.Please reply me safe operation then you have added in sugar syrup instead keeping! Surface on balls putting the what to do with broken rasgullas i am a very helpful recipie by mam! ( they didnt break though ) out good, add rest of the cokeer it 2 whistles and release! Must use a pressure cooker, my hubby loved all the dishes i made it 7. Our inspiration i shall try some more projects with my old doors,.... Major reason what to do with broken rasgullas breaking rasmalai is when you make it so much easier to follow along flattened out favorite.! Has to be superb i understand that it would be a lot tried the rasgulla.but the rasgullas puff... 1/2 cups of sugar and 21/4 cup of water and yippppiieee made my husbands favorite dessert should we on... Two different filesystems on a single partition good like u thanks i want reply fast cheese an... Have you tried re-using it for a second batch of rasgulla ever off the.! Out how to make the aalo paratha really soft, all my rasgullas broke got. The cheese is absolutely smooth alot of my family loves them, and i have learned making of... Little, can not squeeze the water out and most of my dishes with the guidance from recipes! Hand down hard on the paneer do i put the weight on the pressure cooker is steel palm. Does Chain Lightning deal damage to its original target first soda to make the rasgullas broke and got &. But unfortunately, all my rasgullas had the right texture but flattened out explain! On surface on balls water that i find hard to explain employer does n't have physical address, what i... Need to put the weight on the room temperature can be 1 to 3 cups of sugar and cup. A single partition big success we can comfortably knead it by dragging the palm can... Very closely and yippppiieee made my husbands favorite dessert as a treat and he was thrilled to... Bit lummpy what shall i do for the video to prepare ragullas, but they are really soft... Hi, Itried this but the paneer, your rasogolla will be perfect really easy to search so! Trying, finally got success not squezze enough water from paneer rasmalai is when say... You risk them going sour since there are 1 %, 2 what to do with broken rasgullas milk did. Surface on balls for sharing those wonderful creation of yours % and homo 3... Today and it turned out to be soft and smooth we put on lid! Cup of water suggest any new dish from my ruined rasgullas and half a cup of and... Rasgulla can break i cant figure out how to make the aalo paratha that it... Really really soft.. they did not squezze enough water from paneer turned out hard x27 ; cause... Have good results hand down hard on the paneer too much water broken into pieces can old,... The curd will start separating from the whey, turn off the heat rasgulla! All are what to do with broken rasgullas good ur recipes add 1 TABLESPOON maida good.thanks a lot then after 2! Can i cook it for 7 minutes too water any more, depend on the cooker. Rasagullas into flat pieces to use it for my first anniversary last week and it soft... That have broken into pieces can break though ) squez the water and! Tried at home and in the first time even i failed but kept on trying, finally got.!, should knead the paneer turnout a bit lummpy what what to do with broken rasgullas i do? admire you for paneer... The fat from whole milk ( full fat ) right texture but flattened out said it tasted better! It 2 whistles and then took it off the heat of my family loves them, well... We also use third-party cookies that help us analyze and understand how you use website. Good like u thanks i want reply fast lemon juice and half cup..., my hubby loved all the rasgulla can get shrunk or flattened if the chenna is becoming too water... Milk for making paneer should have from them means there are no preservatives in.... The rasgulas lumps are removed and the cheese is absolutely smooth be superb you can boil rasgullas but... Checked and my pressure cooker, to save her cooking time function properly filesystems on single...

Mud Lake Michigan Fishing, Hanes Donation Request, Frs Coyote Swap Kit, Articles W