The fruit should be firm and have no cracks. However, its not recommended to freeze mangosteen as the flesh will be damaged from the freezing temperature. Tropical / Exotic fruits & Dragon fruit cuttings! If the fruit is hard, it could mean the mangosteen is either unripe or it has gone bad. This article is based on scientific evidence, written by experts and fact checked by our trained editorial staff. Mangosteen has a lot of nutritional value and its also very delicious with its unique taste. Mangosteen seeds are in most cases white, but as the fruit ages, the seeds age as well and will start getting brown. The fruit at that time can be opened by squeezing until the rind This Southeast Asian fruit was banned in the U.S. until October 2007 because it was though to harbor Asian fruit flies. With strict editorial sourcing guidelines, we only link to academic research institutions, reputable media sites and, when research is available, medically peer-reviewed studies. Heres What We Found. place the mangosteen in a refrigerator in a partially closed plastic bag to slow down You ideally want aril sections inside that are opaque white and firm, not yellowish or translucent. What does mangosteen taste like? Mangosteen fruit is typically eaten raw, and their woody pulp casing can be used to make a sweetened drink called santol-ade. Include your email address to get a message when this question is answered. Consequently we will explain the three different steps more in detail. Serving suggestions: Add mangosteen to sweet treats like jam and ice cream, or use the whole segments as a sweet salad topping! It is hard to open, if the shell is dry. Therefore, you should buy the one that has a hard rind with some weight to it. And you don't want to cut through the flesh of the fruit because that ruins . Avoid mangosteens that have cracks with juices oozing out or hardened beads of yellow resin. While there is a difference between ripe and unripe mangosteen, they are similar in flavor and sour taste. To open the mangosteen you can squeeze the fruit or use a knife to cut it. By signing up you are agreeing to receive emails according to our privacy policy. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7f\/Eat-Mangosteen-Step-1.jpg\/v4-460px-Eat-Mangosteen-Step-1.jpg","bigUrl":"\/images\/thumb\/7\/7f\/Eat-Mangosteen-Step-1.jpg\/aid7041994-v4-728px-Eat-Mangosteen-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"