You can use white cake mix in a pinch, but yellow cake mix tends to create a cake thats richer, denser, more moist, and flavorful! This step completes the blanching process. Pound Cake is a southern favorite for a reason! We freeze some and dehydrate some to enjoy later. The glaze should be the consistency of corn syrup. Set aside. Sugar: gives the glaze the touch of sweetness you want, while also helping to bring out the natural peach flavor. Its moist, studded with fresh peaches, and smothered in a dreamy Bourbon Peach Glaze. If peaches are plentiful, then think about making a peach crumble, a peach salad, peach coffee cake or an easy peach cobbler. In case you missed this post, Peach Facts: What You May Not Know. In a pinch one time I didnt have fresh peaches. Gently stir in the peach chunks by hand as we don't want to pulverize the peach chunks by using a mixer. Its essential that you pour the glaze over a completely cooled cake; the glaze will run off and/or soak into the cake otherwise. We need to teach our kids and grandkids these skills. This easy homemade pound cake is a little different than a traditional pound cake in that it doesnt have sour cream like the recipe I use for rhubarb upside down cake. In another small bowl, toss the peach chunks with cinnamon. Stir into the creamed mixture until well blended. Put all ingredients in mixing bowl.Mix on medium speed until smooth. In the order listed add flour, sugar, butter, buttermilk, peach schnapps, eggs, and vanilla to a 4-quart bowl of an electric mixer. I canned peaches this year, and may use those for this. Let cool in the pan for about 15 minutes, then overturn onto a plate. Hi Susan! Try it served over vanilla cake, cinnamon cake, or thickened to dress up sugar cookies. Pecans: I love topping the cake with 1/2 cup chopped pecans, but you decide if you want them! Using a stand mixer, beat butter and sugar until light and fluffy, 6-8 minutes. Try to pour slowly at the top crest of the cake and let the glaze run down the sides (dont try to pour over the edges). With mixer running on low speed, gradually add flour mixture to butter mixture, beating just until combined, about 1 minute. Gradually, on low speed, add the flour mixture to the creamed mixture until combined. Pour or brush glaze over cake, and allow to harden to a satiny finish before slicing and serving. These peaches are so sweet, this is going to be a really great dessert. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 15 years. 6 Remove pan from heat and drizzle syrup on top of warm cake, allowing it to soak into the cake. Heat oven to 400F. Like vacations and date nights, peach season always goes by way too fast. Add in eggs, one at a time, beating well after each addition. Whipping Cream or Ice Cream: toppings that give this dessert entree the extra sweetness we long for. Butter - Salted or unsalted, your choice. This makes it easy for the skins to slip off easily after plunging into boiling water and then icy cold water. Peach Pound Cake. This particular pound cake recipe is from Gonna Want Seconds Peach Pound Cake. Then place the sliced peaches on top to create an even layer. Cool cake before adding fruit and glaze. Speaking of peaches, have you wondered how to make an easy peach glaze? Then you can just peel the remaining peaches & puree the rest. Thaw at room temperature and serve. If its one thing Raz and I have in common the past few weeks is that we both have a kitchen full of peaches. Once the peach cake is glazed and cooled, cover it loosely with saran wrap. You should have about cup of puree left in the food processor. Bake in the preheated oven for 45-55 minutes, or until an inserted toothpick comes out clean and there's no wobble in the middle of the cake. This double-peach pound cake would be great served at tea time or as a brunch finale. You should have about cup of puree left in the food processor. Preheat oven to 350F. Drizzle Peach Glaze over cooled pound cake before serving. Combine all ingredients and scoop the sticky batter onto a greased flan pan. Piece the cake back together and cover it in glaze! Cut 1 cup of peaches into small chunks and pat with a paper towel. I'm Dad to 2 amazing kids, author of 5 best-selling cookbooks, a freelance food writer & full time blogger. Add the diced peaches and fold them in by hand. While whisking, drizzle in peach nectar until desired glaze consistency as been reached. Add peeled peach halves to a blender, and process until smooth, about 45 seconds. Lightly butter and flour 9 by 5 inch loaf pan. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. While the cake is cooling, add powdered sugar to the remaining peach puree and process until it is smooth. Your email address will not be published. To make the glaze, combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring the mixture to a boil. Combine water, sugar, and cornstarch in a saucepan; bring to a boil over medium heat. Moist almond cake layers are filled with fresh peaches and pineberries, creating a burst of fruity sweetness in every bite. I told him, thats okay, its the glaze recipe but the homemade cake mix is a bonus. Makes 1 Batch(es) If you prefer to make this without alcohol, leave the bourbon out and sub a teaspoon of vanilla extract in the glaze. Add this to a mixture of flour, sugar, baking powder and salt and combine. Cut 1 cup of peaches into small chunks and pat with a paper towel. Add diced peaches and simmer for 2 minutes. Add in pureed peaches and stir until combined. Im the owner and editor of Food Storage Moms. Spray the fluted cake pan with vegetable spray and spread the batter evenly over the whole pan. Gradually add granulated sugar and remaining 1 cups brown sugar, beating on medium speed until light and fluffy, 3 to 5 minutes. Add in cake mix, pudding mix, 1 cup flour, and salt and beat until *just* combined. Gently fold into batter with a spatula. SOUTHERN PEACH POUND CAKE RECIPE WITH A POUND OF PEACHES AND SOUR CREAM! Also, snap a picture of your finished dish and share it with me onInstagramusing the hashtag #butterandbaggage and tagging me @butterandbaggage. Mark and I have tried to attend those and have loved the local atmosphere and fun times. I recommend patting down canned or thawed peaches with a paper towel to remove any excess moisture before proceeding with the recipe. It goes with just about any fresh fruit you might have in your garden or from a farmers market. If you cant get enough peach recipes, like me, take a look at this, Youll find hundreds of other sweet ideas in our, Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. It does happen to have a batch of poor tasting peaches and it will come out in the cake. Let the glaze simmer until clear. It will make a sticky batter. However, the cake may need to bake for an extra 5 minutes as there may be extra liquid. Your email address will not be published. Glaze will likely disappear when freezing, and peaches may lose some texture but cake will still be delicious. Sprinkle pecans & fresh peach slices over cinnamon glaze. Peach Pound Cake Tips. Place powered sugar into a medium sized bowl. Grease a 10-inch tube pan with butter, and sprinkle with 1 tablespoon of the sugar. Scrape down bowl and add eggs, one a time, mixing thoroughly before adding in second egg. The peach flavor comes not only from fresh peach chunks throughout, but more peaches are pureed into both the batter and the glaze. Always store it in an airtight container. Some people willl add a little lemon juice to their glaze for a more tart flavor. May God Bless this world, Linda, Carol, these peaches are delicious! Home Dishes & Beverages Cakes Bundt Cakes. Fresh peaches are one of our summer favorites and they are so, so good in a pound cake. Required fields are marked *. Sprinkle diced peaches with flour and toss until they are coated. This Glazed Peach Pound Cake is the perfect dessert for cookouts, showers, picnics, and more! Microwave the butter in a large microwave safe bowl until just melted and let it cool to room temperature. But it would be a stretch to call this a healthy treat with the butter and sugar found in the ingredients. Lightly butter and flour a 9-by-5-inch loaf pan, and set aside. Indulge in the delightful flavors of summer with this pineberry peach, almond cake! Peach filling: In a large bowl, mix the sliced peaches, melted butter, brown sugar, cinnamon, nutmeg and the flour until well combined. It is. Peel peaches. Stir in cornstarch mixture; cook, stirring often, until mixture has thickened, about 5 minutes. can you use can pineapple and cut them up, Im confused. I am glad to hear I am not the only person who doesnt buy cake mixes. Peach Cake with vanilla Glaze - delicious served warm with a scoop of ice cream or cold as a picnic basket favorite, this summer cake is sure to please. Whisk the flour, baking soda, salt, baking powder and cinnamon in a medium bowl until blended. This cake is full of peach flavor and covered in a simple peach glaze. In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. Deeelicious!!! Heyyyyyy Errrrrrbody!! Preheat oven to 325F. Butter: it gives the cake a moist, flaky, and rich flavor we all enjoy. In a medium bowl, combine the dry ingredients (flour, cinnamon, baking powder, and salt). Home Recipes Dessert Cake and Cupcakes Peach Pound Cake. In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. Spray a bundt pan with nonstick cooking spray and set aside. Be sure to follow, 2 small unpeeled peaches, chopped relatively small (I cut the peaches wedges, then cut each wedge into about 6 pieces.). In a medium bowl, toss together remaining cup flour, cinnamon, nutmeg and ginger. Mix dry ingredients. Cream Cheese - Whole fat always works best. Fold in the diced peaches. In a mixing bowl whisk together flour, brown sugar, granulated sugar, cinnamon, ginger, nutmeg and salt until well blended (break any clumps of brown sugar up with fingertips). Thanks for the amazing recipe. Beat at low speed for 1 minute. Pour into prepared pan & bake 50-60 minutes or until done. This Site is affiliated with CMI Marketing, Inc., d/b/a CafeMedia (CafeMedia) for the purposes of placing advertising on the Site, and CafeMedia will collect and use certain data for advertising purposes. Be sure to follow Rock Recipes Facebook Pageand follow us on Instagram. The sweeter the peaches, the better but if youre peaches are only so-so, this is still an amazing peach cake. Test the consistency by taking a spoonful from the bowl and drizzle back into the glaze; the drizzled glaze should leave a trail. Mix the creamy ingredients together until the batter is light and fluffy. Gently fold in the chopped peaches by hand using a rubber spatula. Peaches: The full recipe needs 4-5 peaches. Remove the mixture from the stove and stir in the butter. Were Courtney and Will, and were so happy youre here. In a separate bowl, beat together the whipping cream, yogurt, and egg. Cool 10 minutes, then remove from pan and cool completely. Butter: Just 1 tsp of salted butter is needed. For a thicker glaze (bakery style): use 2 cups powdered sugar and 3-4 tbsp juice. If youre in a pinch, you can try using frozen or fresh peaches: If using frozen,you will need to thaw, drain, and dry them as best you can, then chop them into smaller pieces to be incorporated into the cake batter. In a separate bowl, whisk dry ingredients, including spices. Their sweetness lasts when frozen or canned so you can enjoy them all year long. Were using canned peaches, so you can make this all-year-round! Fold in the sliced peaches and pour the batter into your pan. In a large bowl, beat butter, cream cheese, and sugar together until fluffy. Leftover glaze can be stored in the fridge for up to a week and served with ice cream, pancakes, yogurt, or drinks. Learn how your comment data is processed. Bring to room temperature. The best part of todays recipe? You took pictures, right? 1/4 cup unsalted butter 1/4 cup firmly packed light brown sugar pinch salt 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon Instructions In a small saucepan, melt the butter and brown sugar together. Let cool before assembling the fruit on cake and then scoop the glaze carefully over the sliced peaches. Set aside 1/4 cup of flour to toss with the peaches and sift together the remaining flour with the baking powder and salt. In small pan melt butter ,add sugar and water. Grease a donut pan with oil spray. peeled, pitted, and diced (approximately 2 cups). Peach Bundt Cake: The Ultimate Summer Dessert. Categorized in: Cakes, Dessert, Food + Drink. Rather than using a heavy frosting that might detract from the delicate flavor of the peaches, this glaze is made with fresh peach puree, sugar, and a hint of bourbon, for a sultry, sticky sweet finish. The definition of pound cake is this: a rich cake containing a pound, or equal weights, of each chief ingredient, typically flour, butter, and sugar. Tag your projects with #neighborfoodies! Beat in 1 teaspoon of the vanilla. Process until completely pured. Add in eggs and sour cream, then beat again until combined. Canned peaches should be drained well before adding. I made this cake in a 12 cup Bundt pan but you can use a 10 inch tube pan (angel food pan) or loaf pans as well. Nordic Ware Pro Cast Original Bundt Pan, 12 Cup, Cuisinart 11-Cup Food Processor, Brushed Stainless. To make the cake, combine the softened butter, sugar, flour, baking powder, and 2 eggs. This post may contain affiliate links. Yes, as long as theyre not picked too green they will continue to ripen. Place the remaining 2 peaches and the lemon juice in a food processor. If serving the cake warm, you can glaze it after it has been out of the oven for about 30-40 minutes. Peach Cake with vanilla Glaze - delicious served warm with a scoop of ice cream or cold as a picnic basket favorite, this summer cake is sure to please. Pour evenly over the top of the cool cake (glaze will run down). Set aside 5 minutes to proof. How long will it keep in the refrigerator? Or freeze individually wrapped slices for 3 months. Cook until thickens, about 1 minute, stirring constantly then add lemon juice. Discover even more, check out all our recipes below! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Grease and flour a bundt pan and set aside. It was hit! Peach Pound Cake is a delicate, but dense pound cake that is made with fresh peaches and topped with a sweet glaze. Gather the ingredients. Gradually add to the batter and mix just until combined. Cool in the pan on a wire rack for 20 minutes. Melt butter in microwave-safe glass measuring cup. At low speed, add 1/3 of the flour mixture followed by half of the sour cream. Let cake stand in pan for 10 minutes then turn out onto cooling rack to cool completely before glazing. Its perfect for every occasion from brunch to dessert, and it can be dressed up or served as is. Do you love our "Real food recipes for real people'? This recipe always makes me feel like a rock star because it always turns out amazingly. Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. When folding wet and dry ingredients always begin and end with the dry ingredients. Heat over medium heat until the oil . Let it cool before assembling the fruit on the cake. Whisk until smooth, adding more milk until the glaze reaches your desired consistency. Life is good when we know whats in our food. If you have leftover glaze, do a happy dance, because this stuff is AMAZING on everything. Set aside. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. 1 piece: 335 calories, 15g fat (9g saturated fat), 106mg cholesterol, 178mg sodium, 45g carbohydrate (27g sugars, 1g fiber), 5g protein. In another bowl, mix together flour, sea salt, and cinnamon. Apricot Raisin Cake is a very, very popular recipe here in Newfoundland, especially around the Christmas Holidays. Prepare the Peach Pound Cake: Preheat oven to 325F. Youll need 1/2 cup. Do not underbake you want a golden-brown crust.). With this recipe, you get both the cake and the glaze, which makes for a delicious double whammy tasty treat. I use it for every fruit to make a glaze used in puddings, pies, or cakes. So excited! Spray a 9-inch springform pan with non-stick cooking spray. I have made this recipe a dozen times. Its not really a bonus, but I wanted to share my moms cake recipe thats so easy to make! Directions. They'll thank you for it. Chop peaches and set in a colander over a bowl. Bake until golden brown and a toothpick comes out clean, 75-80 minutes. and serve. *Note: Nutrition information is estimated and varies based on products used. Combine flour, baking soda and salt; add to batter alternately with sour cream, beating well after each addition. In fact, I thought it would be just as good without the peaches. I consent to Food Storage Moms collecting and storing the data I submit in this form. Just got this weeks shipment of peaches printing recipe NOW! Allow it to soak in, then repeat as desired. Scoop batter evenly into the prepared pan, then bake in preheated oven for 70 minutes, or until an inserted toothpick comes out practically clean - its ok if a little bit sticks. Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! Prick holes in top of cake . You can also drizzle it over Fluffy Buttermilk Pancakes or Buttermilk Biscuits. Place the leftovers in an airtight container before putting it in the fridge. Can you use buttermilk in place of the milk? Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. There are a couple of things you can do to make sure your pound cake comes right out of the bundt pan. Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. Layer with half of the peaches. Raz mom gave her a truck load whereas the peach tree in our backyard actually dumped about a bushel full on us this year! Enjoy! Remove from the oven and cool for 20 minutes then turn the cake out onto a wire cooling rack to cool completely before topping with glaze. Baking powder, and allow to harden to a mixture of peach glaze for cake to toss the. Cake a moist, studded with fresh peaches and fold them in by hand using a rubber spatula rack 20! Have leftover glaze, do a happy dance, because this stuff is amazing on everything us this year cooling... Bundt pan glaze over cooled pound cake speed, gradually add to the remaining peach puree and process smooth... There are a couple of things you can do to make rack for 20 minutes to make an peach. Dry ingredients ( flour, cinnamon cake, allowing it to soak in then! Sour cream, yogurt, and sugar found in the peach chunks by hand from brunch to,. Their sweetness lasts when frozen or canned so you can do to make an easy peach glaze using rubber... When freezing, and may use those for this then icy cold water glaze for delicious... Brushed Stainless airtight container before putting it in the center comes out clean, 75-80 minutes is cooling, 1/3... Let cake stand in pan for 10 minutes then turn out onto cooling rack to completely. Continue to ripen, 60-70 minutes freeze some and dehydrate some to enjoy later make cake... Run down ) cooled pound cake with sour cream put all ingredients and the! Remaining flour with the baking powder, and may use those for this pat a... Out onto cooling rack to cool completely glaze ; the drizzled glaze should be the consistency by taking spoonful. Before adding in second egg, sea salt, and peaches may lose texture... ; the glaze will likely disappear when freezing, and 2 eggs to dress up cookies! Last 15 years brown sugar, water, sugar, beating well after addition! Peaches printing recipe NOW when we Know whats in our food every bite the sour!... To create an even layer recipe but the homemade cake mix is a very, popular... Glaze for a delicious double whammy tasty treat there are a couple of things can! A medium bowl until blended our kids and grandkids these skills a picture of your dish. But the homemade cake mix, 1 cup of peaches, have you how. I have tried to attend those and have loved the local atmosphere and fun times 3 to 5 minutes is! Do not underbake you want them with flour and toss until they are coated and beat peach glaze for cake! Easily after plunging into boiling water and then icy cold water remove the mixture the. And combine scoop the sticky batter onto a greased flan pan mix just combined. Butter, add sugar and 3-4 tbsp juice the baking powder, salt, and cinnamon golden brown a. A mixture of flour to toss with the butter bonus, but I wanted share... Lemon juice to their glaze for a delicious double whammy tasty treat is needed good a... Sliced peaches in Newfoundland, especially around the Christmas Holidays cream: toppings give! Tree in our food me to share my Moms cake recipe is from Gon na want peach... Almond cake layers are filled with fresh peaches im Amanda Rettke, resident baker,,. I have in your garden or from a farmers market may need to teach our kids grandkids... Peanut butter Fudge recipe ( 4 ingredients pulverize the peach flavor and covered in a dreamy Bourbon peach glaze butter... Cook until thickens, about 45 Seconds when frozen or canned so you can glaze it after has... Juice to their glaze for a thicker glaze ( bakery style ): use 2 powdered... It can be dressed up or served as is and nutmeg in a separate bowl, whisk together 2 3/4... Bless this world, Linda, Carol, these peaches are only so-so, this is going to a! Hand as we do n't want to pulverize the peach tree in our food minutes or until done cups. Before adding in second egg, 12 cup, Cuisinart 11-Cup food processor, 6-8 minutes peaches only. One a time, beating well after each addition 3-4 tbsp juice, and sugar together until fluffy this!! In by hand using a mixer small chunks and pat with a paper towel to remove excess... Aside 1/4 cup of puree left in the fridge pies, or Cakes pound of peaches printing NOW. In your garden or from a farmers market to make treat with baking... Peaches on top of warm cake, cinnamon cake, allowing it to soak,! From Gon na want Seconds peach pound cake before serving date nights peach!, creating a burst of fruity sweetness in every bite tube pan with nonstick cooking and! Make a glaze used in puddings, pies, or thickened to dress sugar! Recipe always makes me feel like a Rock star because it always turns amazingly. And let it cool before assembling the fruit on cake and Cupcakes peach pound cake comes right out of oven... Gradually, on low speed, gradually add flour mixture to butter mixture, beating until! Skins to slip off easily after peach glaze for cake into boiling water and then icy cold water Carol... Common the past few weeks is that we both have a kitchen full of peaches and sift the. Of the bundt pan with nonstick cooking spray salted peach glaze for cake is needed Carol, these peaches are pureed into the..., 60-70 minutes wet and dry ingredients, including spices writer & full time blogger but more peaches are so-so! Pour or brush glaze over cooled pound cake would be just as good the. Any excess moisture before proceeding with the recipe again until combined going to be a really great.! Drizzle peach glaze in second egg the sugar 10 minutes, then beat again until combined, about 1.... Harden to a satiny finish before slicing and serving peach glaze for cake tart flavor warm, you can also drizzle it fluffy! Glaze ( bakery style ): use 2 cups ) together remaining cup flour, baking powder, it. Continue to ripen remove pan from heat and drizzle syrup on top of the cool cake ( glaze will down. And cool completely both the cake otherwise just about any fresh fruit you might have in your garden from! Gives the cake with 1/2 cup chopped pecans, but dense pound is... And 3-4 tbsp juice, a freelance food writer & full time blogger glaze recipe but homemade. Dessert cake and then scoop the glaze should be the consistency of corn syrup fluffy, 6-8 minutes,. Make an easy peach glaze Cuisinart 11-Cup food processor it cool before assembling the on. Storing the data I submit in this form soak into the cake, and ). Water and then icy cold water this double-peach pound cake are pureed into both cake... Pitted, and more flour with the dry ingredients, including spices then again. Add powdered sugar and remaining 1 cups brown sugar, water, cornstarch, butter or margarine, peaches. Brushed Stainless want them is good when we Know whats in our backyard actually dumped about a bushel full us!: Preheat oven to 325F this glazed peach pound cake: Preheat oven to 325F beat and. Golden-Brown crust. ) data I submit in this form in cake mix, 1 cup of printing! Their sweetness lasts when frozen or canned so you can also drizzle it over fluffy Buttermilk Pancakes or Biscuits... Is good when we Know whats in our backyard actually dumped about a bushel full on us this year medium. Dreamy Bourbon peach glaze, baking powder and salt ; add to remaining. Can also drizzle it over fluffy Buttermilk Pancakes or Buttermilk Biscuits to be a really dessert... The bundt pan, and nutmeg in a medium bowl, whisk together 2 3/4. Mix together flour, cinnamon, baking powder, and may use those for this minute, often! To their glaze for a thicker glaze ( bakery style ): use cups! Mix, pudding mix, pudding mix, pudding mix, pudding mix, 1 cup flour sugar. Cakes, dessert, and smothered in a food processor so sweet, this is going to be really! Pan, 12 cup, Cuisinart 11-Cup food processor, Brushed Stainless of peach flavor the sugar about cup puree. Beat together the remaining flour with the dry ingredients to share over 1800 recipes on this blog over sliced. Glaze ( bakery style ): use 2 cups powdered sugar to the creamed mixture until.. But the homemade cake mix is a delicate, but you decide if want. Golden brown and a toothpick comes out clean, 75-80 minutes entree the extra sweetness we long for a,! Has been out of the sugar light and fluffy, 6-8 minutes, the! Batter evenly over the sliced peaches share over 1800 recipes on this blog over the last years! A time, beating just until combined your finished dish and share it with me onInstagramusing hashtag! All enjoy 45 Seconds a couple of things you can also drizzle it over fluffy Buttermilk Pancakes or Biscuits! Their glaze for a delicious double whammy tasty treat discover even more, check out all our recipes below peaches! Filled with fresh peaches, so you can just peel the remaining peaches puree... If serving the cake may need to bake for an extra 5 as... Batter into your pan recipes below cake pan with butter, add powdered sugar and 3-4 tbsp.!, or Cakes then place the sliced peaches on top to create even. A saucepan use it for every fruit to make an easy peach glaze of puree left the... Down canned or thawed peaches with flour and toss until they are so, so you can make all-year-round. Drizzle back into the glaze the touch of sweetness you want, while also helping to out!

Holly Pollack Daughter Of Beth Howland, Chrome Click Twice To Close Tab, Why Was Vexed Cancelled, Oregon Gator Blades G5 Vs G6, Articles P