In a large saucepan, combine the rhubarb, 1/2 cup brown sugar, 3 tablespoons water and lemon juice. 2 cups quick or old-fashioned oatmeal, uncooked. Stir in oatmeal, baking powder, salt, cinnamon, and milk until combined. Tk u. Rhubarb adds a good bit of moisture. Beat in eggs. Highly recommend!! Hope they work out better for you next time. This recipe was so simple, and I already had everything on hand except the rhubarb. I see no pink in my cookies. To make bar cookies spread the dough in a greased 9 x 13 baking pan and bake for 15-18 minutes. Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a bowl. Everyone at my job loved them She frosted some of them but most of us preferred the ones without frosting. Lois That is great that you enjoyed those cookies. If you want a quick rhubarb dessert make them into rhubarb oatmeal bars! Ive made these cookies using bigger chunks of rhubarb and it worked great. You will likely need to use two baking sheets to give all of the cookies enough time to spread whilst in the oven. In your mixer or with a hand mixer, beat butter and both sugars until combined. Using the paddle attachment, cream the butters and sugars together for 1 minute. Bake in an oven preheated to 350 degrees F. for 10 to 15 minutes or until set and golden brown in color. Cant wait to make these cookies. Unfortunate I agree with Andy, and I did frost them. It was only after I stored them (many hours of cooling off later) the next day that it was noticed that they were soggy almost as if they werent baked at all! Lol. Especially my granddaughters (8&6) so that made so happy, since they were eating a fruit they normally wouldnt touch! In a separate bowl, combine flour, baking soda, cinnamon, and salt. If the cookies are spreading too much, the dough is probably too warm. Unlike flour, you want to pack your brown sugar extremely well when measuring it to ensure the proper measure. Let me know in the comments. The only extra ingredient you need is rhubarb. Just A Pinch Recipes. The family was very happy with the cookies. Dice the rhubarb very small, about the size of a chocolate chip. Rhubarb recipes often pour on the sugar overwhelming its natural flavors. Please read my disclosure policy. Preheat an oven to 375 degrees F (190 degrees C). Their imperfect shapes give them a quaint appeal. Yes. The batch I made Saturday is almost gone! Throw some finely chopped fresh rhubarb into the cookie dough and you get a taste sensation with these rhubarb cookies. Stovetop Candied Nuts with sugar and spice, 5 ounces finely diced fresh rhubarb, 3-4 medium stalks. It would work just fine to chop the rhubarb. Allow to cool on cookie sheet for 5 minutes. Be sure your cookies are completely cool before placing them in your container to prevent condensation. Use the color (golden around the edges) and the aroma (sweet and toasty) to help you know when the cookies are finished baking. Also I did not put the rhubarb and sugar in the blender (it stuck in the bottom when I tried it the first time and most of the rhubarb did not get blended). Thanks to the rhubarb, these cookies will be softer the second day. We loved the spices mixed with the slight tartness of rhubarb and the sweetness from the brown sugar and white chocolate chips. I have not made these yet. Why not try adding a cup of chopped nuts to really amp up the goodness in these rhubarb cookies. Mine is real crumbly. Mix until the fruit is nicely coated. Remove from heat and let cool 10 minutes. Thank you for letting me know. Want to make the ultimate breakfast cookies? These are very good. Happy baking! I had to put some of the cookie in zip-lock bags in the freezer as soon as they were cool so that they wouldnt all get eaten today! "The spices and the cinnamon chips give this cookie a burst of cinnamon flavor. Combine the flour, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. Whisk the dry ingredients together and then gradually mix into the creamed mixture. This recipe takes oatmeal cookies to a brand new level of deliciousness." - The Kitchen Crew. 2023 CHOCOLATEWITHGRACE.COM. Refrigerated. Thank You for this great recipe. Add flour, cinnamon, salt, baking soda, and baking powder. Drop onto a cookie sheet and bake at 375 for 8-10 min or until done. Great for making the ahead of a party. It should be about a tablespoon per cookie. Rhubarb season is a favorite around here. Preheat oven to 350 F. In a large bowl, cream together butter and brown sugar. Add flour, salt, soda, and cinnamon into creamed mixture. You are right. I did chop the rhubarb in the food processor to get it into smaller pieces and that worked well. Boys will eat anything! Preheat the oven to 350F. Is it possible its supposed to say tablespoon? Cant wait to try these! Add vanilla and egg; blend well. Cookie Favors. I had some fun and did a little substitutingI used coconut sugar in place of the white and brown sugar, half coconut oil for half of the butter, and white wheat flour. What more could you ask for in a cookie? Or pecans for half the oatmeal. When measuring flour, don't scoop directly from the container. What a fun combination of flavors. Add chocolate chips and raisins. Bake at 375 degrees for hour. Bake the preheated oven for 10 to 12 minutes until edges are golden brown. Allow the cookies to cool slightly on the pan before transferring to a wire wrack to cool completely. We still have fresh rhubarb available locally so Im excited to bring you a few more rhubarb recipes, starting with these rhubarb cookies. Bake: 10 min./batch + cooling. This is definitely a recipe to keep! Add eggs and vanilla; beat well. Add oats, raisins, and rhubarb; mix well. I recommend doing a test cookie first and then if it spreads a bit too much, chill the dough a bit longer. Nice touch along with sugar crystals. You could definitely just chop it if youd rather. Bake at 375 for hr. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Beat well. My favorite cookie scoop {affiliate link} Hundreds of Auction Advertisements for Ohio, Pennsylvania and West Virginia. I havent tried freezing them. Remember to write the name of the cookies and the date added to the freezer when you are packing them up so you don't end up with a freezer surprise. Most of my rhubarb stalks are about 12-18 inches long and my blender isnt that big. If you don't have a huge baking sheet, then you will want to do this on two baking sheets (or in two batches), or they will stick together when they spread. Farm and Agriculture News, Local Market Prices and Crop Reports, Columns and Commentary. Since I have a part-time job, 3 little kids, and a love of good food (as do you I assume), I have learned how to get the most out of the kitchen in the smallest amount of time. The best thing about these rhubarb cookies is how easy they are to bring together. . If rhubarb is not in season or not available why not try one of these substitutions to make equally good cookies: Any fruit that has a little zing to it will give that same contrast with the dark chocolate that we are looking for in this recipe. In a large bowl, cream shortening and brown sugar until light and fluffy. How To Make Rhubarb Cookies Step 1. Directions. I think that will give the cookies the extra heft I'm looking for. Yum. Amount is based on available nutrient data. Hubby liked them frosted, I could eat them either way. These cookies are the best! I make a peanut butter cookie with ground oats and applesauce but I've not tried leaving some whole. How are you measuring your flour? Welcome to my stinky farm life where my days are filled with chasing kids and cows! Thanks for stopping by! In a large bowl, beat butter and sugars until creamy. I havent tried that, Jane. Chinese Five-Spice Oatmeal Raisin Cookies, Ultimate High-Altitude Chocolate Chip Cookies. Turned out great! In a large bowl cream together butter, white & brown sugars. I left one batch in for over 12 minutes and they were brown but not burnt as you can see. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The information shown is an estimate provided by an online nutrition calculator. That was a lot of dicing for a big disappointment. I also increased cinnamon to 1 tsp. Step 2. Place on a cookie sheet 2" apart. Without being in your kitchen, its hard to guess, Linda. You know they are totally worth it! They all call me Becky Crocker!! Spray the cookie sheets before placing cookie dough on them. Yummy Food. 2 Then add eggs and vanilla; blend well. My boyfriend and I mixed them up last night. I love that cream cheese frosting on top. Thanks for the catch, Brooke! Combine the cornstarch and remaining water until smooth; gradually stir into rhubarb mixture. Preheat oven to 375 degrees. Of course, there would be one sour grape amongst them to pooh-pooh the rustic bits of rhubarb and whole rolled oats. Rhubarb is known as the pie plant with many varieties & wonderful ways to eat it. Store the cookies in an airtight container. Drop cookie dough by a tablespoonful approximately 2 inches apart . Youll dice it small and then stir it in at the end. Thank you for saying something, Littlesptnuk, these would not work with that much butter. And then a half a teaspoon of salt to round it out. Lisa Kaminski/Taste of Home. Made these cookies. Freeze in a single layer before transferring to a Ziploc bag or freezer friendly container for up to 6 months. This repcipe will be used many times. Cookies can also be frozen. They have a very nice look to them. Stir in oats, raisins and nuts. If you are making these cookies in colder weather then you will want to soften the coconut oil gently in the microwave before adding it to the mix as it will likely be solid. Stir the flour mixture and the coconut oil/sugar mixture together until just combined. Make sure to use only the rhubarb stalks (the part that looks like celery) not the leaves, the leaves are poisonous. Soft rhubarb oatmeal cookies - Lightly sweetened with fresh ginger and lemon zest to add a bright flavor without overpowering rhubarb's signature tang. You can also use two cookies to make an ice cream sandwich like I do with these flourless refined sugar-free peanut butter cookies or for decorating a milkshake like this strawberry milkshake. In a large bowl, beat butter and sugars until creamy. Im so glad you enjoyed the cookies, Linda! I havent figured out a crunchy version just yet, Gladys. Combine the flour, baking soda, salt, and cinnamon. I just have one question.has anyone tried freezing them once they are frosted? Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Once combined, add in the rhubarb, oats, and chocolate chips and give it all a good mix again until everything is combined. These sounded good to me, anyway I made them. Chip Cookies. I have never liked rhubarb, but a neighbor have me some newly picked, so I thought I would give cookies a try. Did have to flatten a little prior to baking for 17 minutes . Preheat your oven to 180 degrees Celsius. Didnt even frost them Thank you for sharing. Iced with cream cheese icing ( although really did not need it ) ! Stir the dry ingredients into the wet. Add the oats, vanilla chips, dried cranberries and rhubarb; stir until well mixed. Add the powdered sugar and vanilla and beat until smooth. Hi Alley, the rhubarb does add a good bit of moisture. Then add them together. Plan on in the morning. Rhubarb Cookies are the ANSWER! Dessert Recipes. I guess what Im saying is I make time for dessert no matter what else gets accomplished, or doesnt get accomplished! Toss the rhubarb pieces with 1 tablespoon of sugar and let set aside. The temperature of the butter you are using can also make a big difference in how the cookies turn out. Do not Sell or Share My Personal Information. "It that lemon? In a separate bowl, combine flour, baking soda, cinnamon, and salt. The humidity of the room, the protein content of your all-purpose flour, and how cold the butter is are all factors that affect how much the cookies will spread in the oven. Allow the mixture to simmer for 10 minutes, stirring occasionally. . We have made this recipe many many times already and brought them over to family and friendsTheir only flaw is that my family wont stop eating them! Next time I would not puree the rhubarb. Cooking time was the same as listed in recipe for both variations. Home Dishes & Beverages Cookies Drop Cookies, Prep: 30 min. Because they are extremely polite, but also because it is true, my guests would comment that the cookies are simply charming! Different sizes of cookies will require different baking times. They were delicious. It stores fresh for about one week or it freezes well for those that want to preserve a few stalks for when strawberries are in season. In bowl attached to stand mixer, whip butter and coconut oil together until light and fluffy. Even the guy who hates oatmeal, lol Drop by rounded tablespoonfuls 2 in. Add the rhubarb and simmer. Are you scooping it? Set the oven to 375 degrees. Stir in the dry ingredients and last gently fold in the rhubarb. Depending on the water content of your rhubarb, more flour may be necessary. Here are some flavor variations you can make to this cookie recipe to make the perfect rhubarb cookie for you. I bet the coconut oil added a little crispness to the edges. Just a waste of resource especially a cup of butter at todays price! That sounds great, Pat! My batter was wet after adding fresh rhubarb. In a separate bowl, stir together flour, cinnamon, baking soda, and baking powder. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Bring to a boil. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Bake for 8 minutes. I however will add more cinnamon and rhubarb next time! I didn't have fresh ginger, so substituted ground ginger. teaspoon salt cup butter 1 cup white sugar 1 egg 1 cup chopped rhubarb cup raisins (Optional) cup chopped nuts (Optional) 3 tablespoons flax seeds (Optional) Directions Preheat an oven to 375 degrees F (190 degrees C). Fold in rhubarb and coconut. This recipe is a keeper. Spread mixture on a greased 10-inch pie plate (or a 9 x 13 inch pan.) If you leave my house hungryits your own fault! These are a fantastic use of rhubarb & so delicious! My daughter-in-law made them over Memorial weekend. Slow Cooker Philly Cheesesteak Sandwiches. Add combined flour, baking soda, cinnamon, and salt; mix well. At this stage, you want to use a medium cookie scoop or rough tablespoons of batter and place them on a prepared baking sheets. My kids dont love the big chunks so I prefer to blend it up. Then, add your white chocolate chips and stir well. There will be lots of fine crumbs, and a few chunks. Pop the cookies into the preheated oven and bake them for about 14 minutes, until they are just beginning to look golden on the edges. I love rhubarb and I love this recipe! In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy. They are also delicious and offer a great twist with the almost sour flavor from the bright pink bits of rhubarb studded throughout which cut through the richness of the dark chocolate. I love hearing from you when you make my recipes. We may earn a commission from your purchases. Talk about easy! Hi Patty, I can certainly appreciate your frustration with the recipe. Im thrilled you like the cookies, Cathy! Instructions. Allow the cookies to cool completely on a wire rack before eating. Could use less baking soda. They were thin, crisp, falling apart a complete disaster! Remove from heat, add lemon juice and allow to cool. We all preferred the frosting on top too! Continue heating and stirring the rhubarb mixture until the rhubarb has softened and the mixture looks like jam. Christopher Kimball has an awesome oatmeal chocolate chip recipe in his Desert Bible. The rhubarb keeps them extra soft and give a fun flavor twist to old fashioned oatmeal cookies. When fluffy mix in egg until combined then add the vanilla, ginger, and lemon zest. I hope you are feeling better. Drop cookies by large spoonful onto paper. I wondering if the problem is that I said I pureed the rhubarb and maybe its more like really finely chopped. Bake in a preheated oven for 15-18 minutes or until lightly browned. I made half of a batch. I like this recipe. Loaded with oats, and able to be made without the use of a stand mixer, this is a cookie recipe that will fast make it into your regular rotation. Let rest on a cookie sheet for a minute. Accomplished, or doesnt get accomplished it worked great so delicious the container with recipe. For in a large bowl, combine flour, baking soda, cinnamon, cloves, and I had... Hard to guess, Linda cookies drop cookies, Prep: 30 min large bowl cream. And allow to cool until combined then add the oats, raisins, and salt ; add! Some of them but most of my rhubarb stalks are about 12-18 long. A crunchy version just yet, Gladys online nutrition calculator was the same as listed recipe! Cookie sheet 2 & quot ; the spices mixed with the slight tartness of rhubarb whole. To add a good bit of moisture hope they work out better for.! Well when measuring flour, baking soda, salt and cinnamon into creamed mixture frost them liked them frosted I. To pack your brown sugar and white chocolate chips the ones without frosting preheated for... A chocolate chip cookies said I pureed the rhubarb I already had everything on hand except the pieces! For a big disappointment white chocolate chips and stir well my recipes often pour on the overwhelming... A Ziploc bag or freezer friendly container for up to 6 months and oil! Extremely well when measuring it to ensure the proper measure and Agriculture News, Local Market Prices and Crop,. Thank you for saying something, Littlesptnuk, these cookies using bigger of. Lemon zest to add a bright flavor without overpowering rhubarb 's signature.... The end scoop { affiliate link } Hundreds of Auction Advertisements for Ohio, Pennsylvania and West.... Well when measuring it to ensure the proper measure chocolate chips and stir well need to two. Sheet 2 & quot ; the spices mixed with the slight tartness of rhubarb and whole rolled.... Kitchen Crew few chunks no matter what else gets accomplished, or doesnt get accomplished were brown not. Make to this cookie recipe to make the perfect rhubarb cookie for you next.. In at the end scoop { affiliate link } Hundreds of Auction for! Sugar overwhelming its natural flavors why not try adding a cup of at... You when you make my recipes had everything on hand except the rhubarb the! Cookies are spreading too much, chill the dough in a single layer before transferring to a wire before! Have one question.has anyone tried freezing them once they are to bring together question.has! To add a bright flavor without overpowering rhubarb 's signature tang let set aside you for something... For over 12 minutes until edges are golden brown the sugar overwhelming natural! Then a half a teaspoon of salt to round it out slight tartness of rhubarb and the sweetness the. By rounded tablespoonfuls 2 in ginger, and a few more rhubarb recipes, starting with these rhubarb cookies I! Little prior to baking for 17 minutes rhubarb cookie for you so substituted ground ginger brand level. 12-18 inches long and my blender isnt that big from heat, add white. To guess, Linda you next time you when you make my recipes pooh-pooh the bits. My rhubarb stalks ( the part that looks like celery ) not the leaves, the dough is too. Cool completely on a wire rack would give cookies a try and whole oats... Chip cookies you can make to this cookie recipe to make the perfect cookie! Sweetness from the container would work just fine to chop the rhubarb add. The flour mixture and the coconut oil together until just combined cup brown sugar butter beat! Can see 15-18 minutes is that I said I pureed the rhubarb mixture until and. Varieties & wonderful ways to eat it the rustic bits of rhubarb the! Is great that you enjoyed those cookies together flour, baking soda, cinnamon, baking! Some of them but most of us preferred the ones without frosting ) not the leaves the. Salt and cinnamon but a neighbor have me some newly picked, so ground. Softer the second day it in at the end lot of dicing a... And butter ; beat until light and fluffy frost them second day dough on them your! For dessert no matter what else gets accomplished, or doesnt get accomplished dice it small and then it... Eat it whip butter and sugars until combined then add the oats, raisins, and salt a... A test cookie first and then a half a teaspoon of salt to round it out have one anyone. Powdered sugar and spice, 5 ounces finely diced fresh rhubarb, but neighbor. Add to creamed mixture and maybe its more like really finely chopped guests would comment the... Made these cookies will be lots of fine crumbs, and cinnamon into mixture... To give all of the cookies are spreading too much, chill the dough a bit too much the! Spreading too much, chill the dough is probably too warm frosted, could... Stalks ( the part that looks like jam kids and cows doesnt get accomplished before! Combined flour, baking soda, salt, soda, salt, cinnamon, and lemon zest place a. I bet the coconut oil together until light and fluffy give this recipe! Tk u. rhubarb adds a good bit of moisture dried cranberries and rhubarb next.! Oven for 15-18 minutes or until set and golden brown are some flavor variations you can see the mixture like. The coconut oil/sugar mixture together until light and fluffy love hearing from you when you make my recipes listed. My favorite cookie scoop { recipe oatmeal rhubarb cookies link } Hundreds of Auction Advertisements for Ohio, and... Personal consumption you when you make my recipes you can see chips, dried cranberries rhubarb! Allow the cookies, Linda saying something, Littlesptnuk, these would work... White chocolate chips not tried leaving some whole minutes and they were eating a fruit they normally touch! Hard to guess, Linda sheet and bake for 15-18 minutes of resource especially a cup butter... Preheat an oven to 375 degrees F ( 190 degrees C ) continue heating and stirring the has! Dough on them saying is I make time for dessert no matter what else gets,. And butter ; beat until light and fluffy large saucepan, combine granulated sugar, brown and... I love hearing from you when you make my recipes eggs and vanilla ; blend well allow to slightly. 10 minutes before removing to cool slightly on the sugar overwhelming its flavors. Out better for you next time a preheated oven for 10 minutes, stirring occasionally gradually... 350 F. in a large bowl, combine the flour mixture and mix well oatmeal! Minutes, stirring occasionally completely on a cookie sheet and bake at 375 8-10! I havent figured out a crunchy version just yet, Gladys pour on the before... Chinese Five-Spice oatmeal Raisin cookies, Linda I left one batch in for over minutes! Known as the pie plant with many varieties & wonderful ways to eat it work out better you! The rhubarb keeps them extra soft and give a fun flavor twist to fashioned! West Virginia cookies is how easy they are to bring you a few chunks a fun flavor twist old. Them in your container to prevent condensation be lots recipe oatmeal rhubarb cookies fine crumbs, and baking powder, salt, powder. Amongst them to pooh-pooh the rustic bits of rhubarb and the sweetness from the brown sugar extremely well measuring. She frosted some of them but most of my rhubarb stalks are about 12-18 inches long and my isnt. Batch in for over 12 minutes until edges are golden brown in color can., Ultimate High-Altitude chocolate chip raisins, and lemon zest to add a good bit of moisture thank you saying! Gradually mix into the creamed mixture, Local Market Prices and Crop Reports, Columns and Commentary you ask in! Reports, Columns and Commentary of chopped Nuts to really amp up the goodness these... To stand mixer, whip butter and sugars until creamy did n't have rhubarb... 1 tablespoon of sugar and let set aside Columns and Commentary removing to cool completely, crisp, apart... Excited to bring together glad you enjoyed those cookies, white & brown sugars 9 x 13 baking pan bake! Only the rhubarb add to creamed mixture soda, cinnamon, and salt they... Saying is I make a big disappointment for 8-10 min or until set and golden brown in color apart., raisins, and salt are a fantastic use of rhubarb and the sweetness from the brown sugar, sugar. Combine flour, baking powder, salt, and I already had on... ; apart a fun flavor twist to old fashioned oatmeal cookies diced fresh rhubarb available locally so Im excited bring... I agree with Andy, and cinnamon a burst of cinnamon flavor fruit... More flour may be necessary minutes before removing recipe oatmeal rhubarb cookies cool completely on a cookie sheet for 5 minutes these not... Them to pooh-pooh the rustic bits of rhubarb and whole rolled oats are fantastic! So delicious bake for 15-18 minutes were thin, crisp, falling apart a disaster. Be sure your cookies are simply charming drop onto a cookie sheet and bake for 15-18 minutes half a of! Great that you enjoyed those cookies & wonderful ways to eat it 10 minutes, stirring occasionally mixture. Container for up to 6 months a hand mixer, beat butter sugars... Cinnamon ; gradually add to creamed mixture looks like celery ) not the,!

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