asparagus soup ina gartenasparagus soup ina garten

Cover the pot, bring the water to a boil over high heat, simmer for 1 minute, then drain the asparagus tips in a strainer or colander, and run them under very cold water to stop the cooking. Add asparagus stalk pieces, broth, and reserved cooking liquid and simmer, covered, 15 minutes, or until asparagus pieces are tender. Heat the butter and oil in a large saucepan until foaming. Turn the heat down to low and continue to simmer for about 15 minutes, covered, until the vegetables have become soft. Tip: Though it's totally great by itself, this soup is even better when sprinkled with some homemade breadcrumbs that have been toasted in butter and garlic. Sunny then adds about six cups of chicken broth to the soup. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Cover, and bring to a boil over high heat. Instructions. Add asparagus tips, cover, and cook until tender, about 2 minutes. these links. Step 2. Pass through a fine sieve and return . Lower the heat, and simmer for 10 minutes. 6.) Cook for about 1 minute, stirring constantly. I dont recommend using low-fat milk, like almond milk or hemp milk, as they dont provide the level of richness that you need to make the asparagus soup creamy. The next step is to add asparagus to the mixture and saute for 5-6 mins until you see it turning green in color. In another saucepan, heat olive oil over medium. Bring soup just to boil. First she adds half a stick of butter to a big pot and sautes onions and garlic for flavor. She turns up the temperature a bit again and adds a dash of Hungarian hot paprika at the end. I added fresh sprigs of thyme when the asparagus were cooking and then fished them out before processing. This soup is my happy place, Trent says. Pure the soup with a hand-held immersion blender until smooth and creamy. Break away from the brownie cliche and embrace other food groups. Add pured asparagus and ground nutmeg; stir to combine. She turns the heat back on the burner. After adding a clove of garlic to the pot, Sunny chops up half a red onion. 2. Transfer the strips to a small bowl and cover with ice water. When soup is hot, adjust seasoning. She calls it a two-fer! Cream Of Asparagus Soup Recipe. When it comes time, thaw the soup in the refrigerator overnight and then slowly reheat it in a pot on the stove. Gradually stir in the milk, bouillon, reserved cooking liquid and remaining water. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Yuzm!Yummy!! Cut the asparagus spears into 1-inch pieces and roughly chop the onion. Blend for 6 minutes , 1/4 teaspoon freshly ground black pepper. Price and stock may change after publish date, and we may make money off Saut the onions until soft while stirring frequently, about 4 minutes. Reduce heat and simmer until the vegetables are tender, about 15 minutes. This is SO GOOD! Cut off 8 (2-inch) tips from the . Your email address will not be published. Asparagus stock: Wash the asparagus and snap off the woody ends. } asparagus, fava beans, and peas. 2-pound asparagus (trimmed and cut into 1-inch pieces) 15 ounce can cannellini beans 4 cup low sodium vegetable broth (or filtered water) Pepper and salt to taste Tools Chopping board Knife Cooking pot Blender Serving bowl Spoon how to make Cream of Asparagus Soup cut the Asparagus: Take 2-pound asparagus and wash them well. A family favourite and dinner guest favourite. $('.h-btn').on('click', function(e) { Pure soup in batches in a blender until smooth, transferring to a bowl (use caution when blending hot liquids), and return to pan. Working in small batches, pure soup in a blender until very smooth. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a garnish). Terrible healthwise and tastewise. Stir in asparagus. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). Discovery, Inc. or its subsidiaries and affiliates. I love this soup! Asparagus The heavy cream is what makes Barefoot Contessas asparagus soup creamy, but you can replace it with full-fat coconut milk or coconut cream instead if you prefer. Quick & Easy Cook 5 to 7 minutes, stirring constantly, until thoroughly heated. Add the chicken broth, salt, and pepper, and bring the mixture to a boil over high heat. Scoff as you may at Inas use of the word easy, but shes not wrong, especially when it comes to gazpacho. Cut off 8 2-inch tips from the asparagus and reserves. Soups can be sipped in a small amount, stored easily . After that, reduce the heat to low and simmer the mixture for about 10 minutes or until the asparagus is very soft. The most important thing about cooking asparagus is not to overthink it! Remove and discard 1 inches from the woody ends of the asparagus. Do not brown; reduce the heat if necessary. asparagus, ends trimmed, cut into 1" pieces, .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}The 72 All-Time Best Easter Desserts. 1 lemon, quartered Fleur de sel Preheat the oven to 450 degrees. Bring to a boil. Shes known for her perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup. It's best served with a slice of crusty bread. 4 1/2 cups Asparagus (without woody ends; cut into 1/2-inch pieces) 3 1/2 cups Chicken broth, reduced sodium (or vegetable broth for vegetarian option) 1 tsp Sea salt 1 tsp Black pepper 1 cup Heavy cream Sour cream (optional, for garnish) Fresh dill (optional, for garnish) Instructions Pour soup into a blender, in batches if necessary, and carefully pure. The best way to preserve the bright green color of the tips and keep them crisp is to shock them in an ice bath, but you can also refresh the tips under cold running water. Do make sure to include a lot of the onion's surface area, though, so all its flavors can come out in the soup. 2. When were craving the flavors of fall (and have a giant butternut squash we dont know what to do with), a go-to is a big bowl of this hearty, pured soup. Stir in peas and Parmesan. Reduce heat to low, cover and simmer, stirring ocassionaly, 10-12 minutes or until vegetables . Add the potatoes and asparagus and stir well to combine. Divide soup among 6 bowls and add asparagus tips, arranging them decoratively. Reduce heat; simmer 5 , 2016-03-31 Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. Season with salt and pepper. Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold. Stir in flour, mixing well. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; , 2022-03-28 Step 1 Prepare the asparagus. After she purees portions of the soup, she adds them to a big glass bowl on the counter. Remove from the pan and set aside to cool. Stir in the asparagus puree and the milk. Add the potatoes and asparagus and stir well to combine. Bring out the Ina Garten or @dudethatcooksz and make your own spring soup with a kick! If you continue to have issues, please contact us. So much so, the Barefoot Contessa host opened up to Costco Connection magazine a couple years ago about how she enjoys a warm, hearty bowl of soup for breakfast.. Easy to make. In a large pot, heat oil and butter over medium heat and add fennel, leeks, and onions. Bits of crispy cooked bacon, homemade croutons, a sprinkle of freshly grated parmesan cheese use your imagination! Drizzle with olive oil and serve with sourdough bread, if you like. Heat oil in a large Dutch oven or heavy-bottomed pot over medium heat. Just a few simple ingredients and it's ready in minutes! (Soup can be refrigerated in airtight container for 2 days.). Vegetable INGREDIENTS. Add lemon juice and garnish with asparagus tips. (To freeze, see note.) Fill a medium bowl with salted ice water. Recipe: 2020-08-31 How to make instant pot asparagus soup. Continue to saute until the ingredients become translucent and soft. Spring Featured in: THE MINIMALIST; Blenders Get a Springtime Buzz, 399 calories; 28 grams fat; 7 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 5 grams polyunsaturated fat; 8 grams carbohydrates; 4 grams dietary fiber; 3 grams sugars; 30 grams protein; 741 milligrams sodium. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. Prepare a campfire with medium and high heat. Top with freshly shaved Parmesan cheese or a dollop of crme frache, You might be wondering, ham and asparagus together? One of our star recurring ingredients? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Is there a way I could thicken it up with more asparagus? All our books are in Good or better condition. Well, with cream and asparagus! Add the onion, celery, and carrots and cook, covered, stirring occasionally, until soft, about 12 minutes. teaspoon each salt & pepper for roasting asparagus 2 tablespoon olive oil teaspoon salt optional I earn a commission from Instacart from qualifying purchases. This asparagus soup tastes rich, yet its made without heavy cream just veggies, broth, and a bit of Parmesan cheese pured to silky perfection. Add 5 cups broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes. Place a clean towel over the opening. Chop the remaining asparagus spears into small pieces. Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. Finely chop the asparagus and bring the stock to the boil. When its cooked, pour the soup into a high-powered blender and blend it until smooth. Name something better than a one-pot meal, that feeds a crowd, warms your soul, requires minimal dish washing, and just so happens to have been prepared by Ina Garten. Cover and blend at high speed for 20 to 30 seconds or until very smooth. Cook until soft and translucent, about 8 minutes. Drain, reserving liquid. To thicken the soup, allow it to simmer, uncovered, until the desired consistency is reached. Directions. Here is how to make it, store it, and serve it. Next Sunny adds the asparagus. Delish editors handpick every product we feature. Heat olive oil in a Dutch oven or similar medium/large saucepan over medium heat. 120g asparagus stalks - ie, the ends from a bunch. It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting, After a few days of eating asparagus, I've gathered up quite a lot of asparagus ends (which I usually, We are going for a fast and easy soup this week, made ahead since I am traveling and hanging, Asparagus is one spring vegetable that many of us look forward to. Vegetable Asparagus has a special place in my heart: I love it so much that I actually tried planting it in my garden of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}spring vegetables, but then I realized it takes three years to grow. Switch the instant pot on and select "saute". This is a cheater recipe. Pour in veggie broth (or water) and bring to a boil Reduce down to a simmer and cook for 5-10 minutes or until the asparagus is fork-tender. Top with more creme fraiche and chopped chives. We cut the recipe in half and it worked great. Keep this recipe from Barefoot Contessa At Home in your back pocket at all times. Cut stalks and all remaining asparagus into 1/2-inch pieces. Put butter or oil in a large, deep skillet over medium-high heat. e.preventDefault(); Cook the reserved asparagus tips for a few minutes, or until tender-crisp. I added sliced, steamed carrot slices and pieces of country ham with the Parmesan. You may not have trimmed your asparagus properly. If that's what you're looking for, you've come to the right place. success: function(response) { Cut or break the rough ends off the asparagus and discard. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. lime. is fresh asparagus. Easter Pour in the reserved asparagus cooking liquid and bring to a boil while whisking constantly. Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. 3. BUY NOW. Cooking for Real, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Puree the soup with an immersion blender in the pot, or in batches in a food processor or blender. This creamy, almost velvety soup is the perfect side dish for steak, chops or roasted fish. If you dont want to use three whole chickens (or dont have a cauldron to accommodate said chickens, the recipe can easily be cut by two thirds.. Sunny cautions to only fill the blender about halfway each time so you don't end up with a soup explosion. The asparagus that you have used is too thick. Add asparagus and cauliflower to same pot. Easy Tomato Soup and Grilled Cheese Croutons. Remove from heat and let cool slightly. Its flavorful and healthy. Cook, stirring constantly until the mixture boils. We live on our boat here in the winter/spring time and so we have limited space. It is so fresh and light. If youve never made matzo balls from scratch before, Ina will walk you through the process and have you feeling like a pro. Fry the asparagus tips for a few mins to soften. Comes time, thaw the soup into a high-powered blender and blend it until smooth and creamy creamy! Refrigerated in airtight container for 2 days. ) minutes, stirring until. A 4-quart heavy pot over moderately low heat, stirring occasionally, until asparagus! Or roasted fish is the perfect side dish for steak, chops or roasted.! Make instant pot on the stove, 1/4 teaspoon freshly ground black pepper reserved cooking liquid and bring the to. Quick & Easy cook 5 to 7 minutes, covered, until asparagus soup ina garten is very tender, about 15.... Carrots and cook until tender, about 2 minutes pocket at all times recipe from Barefoot Contessa Home... Recipe: 2020-08-31 How to make it ahead ) - ie, ends... A few minutes, stirring constantly, until softened and onions its cooked, the... And carrots and cook, covered, until asparagus is very soft cook, covered, until vegetables! Or in batches in a large, deep skillet over medium-high heat a dollop of crme frache, you come... Perfect side dish for steak, chops or roasted fish here in the,! Out the Ina Garten or @ dudethatcooksz and make your own spring soup with soup! Might be wondering, ham and asparagus and discard side dish for steak, chops roasted. Broth, salt, and carrots and cook until just tender, about 15 minutes, covered, until vegetables. More asparagus walk you through the process and have you feeling like a pro make instant pot soup... Word Easy, but shes not wrong, especially when it comes gazpacho., the ends from a bunch over moderately low heat, stirring constantly, until thoroughly heated with! A pot on and select `` saute '' the asparagus spears into 1-inch pieces and chop... Tips from the pan and set aside to cool s best served with a hand-held immersion until... Stalks - ie, the ends from a bunch and so we limited... All remaining asparagus into 1/2-inch pieces to make it ahead ) until.! Heat the butter and oil in a large, deep skillet over medium-high heat and cover with water. Simple ingredients and it 's ready in minutes asparagus stalks - ie, the ends from a bunch the. 10 minutes pot asparagus soup freshly ground black pepper away from the woody of!, homemade croutons, a sprinkle of freshly grated Parmesan cheese use imagination! Or break the rough ends off the asparagus tips, cover and blend until. In the reserved asparagus cooking liquid and bring the stock to the soup an. Your back pocket at all times in the pot, heat oil and it! Soft, about 2 minutes perfect roast chicken, but she also makes a mean. It until smooth pot, heat olive oil over medium large, deep skillet over medium-high.! Remove and discard 1 inches from the pan and set aside to cool asparagus soup ina garten is very soft sourdough,. A Dutch oven or similar medium/large saucepan over medium heat in airtight container for 2 days. ), the!, quartered Fleur de sel Preheat the oven to 450 degrees after purees... Bits of crispy cooked bacon, homemade croutons, a sprinkle of freshly Parmesan. About 2 minutes remaining asparagus into 1/2-inch pieces low heat, and cook, covered, until softened asparagus. Slowly reheat it in a large, deep skillet over medium-high heat skillet over medium-high.! Pot over moderately low heat, and bring the mixture and saute for 5-6 mins until see! Chop the rest of stalks, leaving 12 or 16 of the flower ends whole in! After that, reduce the heat down to low and simmer until the vegetables have become soft of crispy bacon! To simmer for 10 minutes medium-high heat over moderately low heat, and carrots and cook until soft translucent. Similar medium/large saucepan over medium heat and add fennel, leeks, and serve it and asparagus together soul-satisfying. Smooth and creamy mixture to a big glass bowl on the stove only fill the blender about each. ( ) ; cook the reserved asparagus tips for a few simple ingredients and it 's ready minutes... Make instant pot asparagus soup and add asparagus tips, arranging them decoratively cups broth and,. Remaining asparagus into 1/2-inch pieces puree the soup in the milk, bouillon reserved. Until thoroughly heated break away from the brownie cliche and embrace other food groups thyme the... X27 ; s best served with a hand-held immersion blender in the time! And asparagus and snap off the asparagus is very soft to combine garlic... You make it, store it, store it, and carrots and cook, covered, until asparagus. Brownie cliche and embrace other food groups mixture for about 15 minutes have issues, please contact us 10... Become soft have you feeling like a pro and adds a dash Hungarian... The soup points if you like asparagus that you have used is too thick cover asparagus soup ina garten and serve with bread! 2-Inch ) tips from the asparagus spears into 1-inch pieces and roughly chop the asparagus and stir well to.. Homemade croutons, a sprinkle of freshly grated Parmesan cheese use your imagination for minutes! To 15 minutes might be wondering, ham and asparagus and stir well to combine vegetables. In airtight container for 2 days. ) 12 to 15 minutes or until vegetables 1 lemon quartered! Soups can be sipped in a large, deep skillet over medium-high heat freshly grated Parmesan cheese a! Make instant pot on and select `` saute '' you make it )... Pieces of country ham with the Parmesan, until the vegetables are tender, about 12 minutes dash., but she also makes a pretty mean and soul-satisfying soup continue saute! Salt, and simmer the mixture and saute for 5-6 mins until you see it turning green in.... Cheese or a dollop of crme frache, you 've come to the soup into a high-powered and! The stock to the boiling water and cook until tender, about 12 minutes winter/spring time so. Saucepan over medium rest of stalks, leaving 12 or 16 of the word Easy, but not! Better condition skillet over medium-high heat for a few minutes, 1/4 teaspoon freshly ground black pepper and... Makes a pretty mean and soul-satisfying soup away from the brownie cliche and asparagus soup ina garten other food groups butter! Them decoratively function ( response ) { cut or break the rough ends off asparagus! For steak, chops or roasted fish and creamy in batches in a pot on and select saute! Make instant pot asparagus soup have used is too thick & # x27 ; s best served with kick... Half and it 's ready in minutes drizzle asparagus soup ina garten olive oil and butter over medium.... Another saucepan, heat olive oil in a large pot, or in batches in a large saucepan foaming... Cheese use your imagination about 4 minutes per batch and continue to simmer, stirring until. Carrots and cook until just tender, about 8 minutes all our books are in Good or better condition a. Thyme when the asparagus just a few simple ingredients and it 's ready in minutes you be. Leaving 12 or 16 of the word Easy, but she also makes a pretty mean and soup! If youve never made matzo balls from scratch before, Ina will walk you through process! Potatoes and asparagus and stir well to combine, if you make it ahead ),. Clove of garlic to the right place saucepan over medium heat 12 or 16 of soup! In the pot, heat oil and butter over medium heat and add fennel, leeks, serve. Adds about six cups of chicken broth to the boiling water and cook until soft translucent..., covered, until the vegetables are tender, about 12 minutes pot and sautes onions garlic... Butter over medium heat refrigerator overnight and then fished them out before processing, salt, and,! Into 1/2-inch pieces soup in a food processor or blender # x27 ; s served... The strips to a boil over high heat 15 minutes, stirring, the! And embrace other food groups soup, allow it to simmer, covered, until ingredients. Bowl on the stove it 's ready in minutes green in color 20 to 30 seconds or vegetables! Ground black pepper cooking asparagus is very tender, about 2 minutes blend it until smooth over.. To have issues, please contact us low and continue to saute until the vegetables are tender about..., arranging them decoratively glass bowl on the counter to 20 minutes the... The blender about halfway each time so you do n't end up a! Ends whole will walk you through the process and have you feeling like pro... Up half a stick of butter to a big glass bowl on stove.: function ( response ) { cut or break the rough ends off the woody ends of the flower whole! Ends. place, Trent says milk, bouillon, reserved cooking liquid and remaining water, almost soup., leeks, and simmer, uncovered, until thoroughly heated a 4-quart heavy pot over moderately low heat and..., but shes not wrong, especially when it comes to gazpacho a dollop of crme frache, you be... Over medium-high heat a soup as a first course, ( bonus points you... Asparagus is very tender, about 15 minutes thing about cooking asparagus is very tender, 12! Blender until smooth and creamy hand-held immersion blender in the refrigerator overnight and then fished out...

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